tag:blogger.com,1999:blog-43885536486536115492024-03-09T00:14:25.400+01:00Fourchettes et BaguettesGwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.comBlogger95125tag:blogger.com,1999:blog-4388553648653611549.post-45470200425771815292015-03-25T20:21:00.002+01:002015-03-29T19:18:21.900+02:00Panna cotta à la vanille et framboises<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DWQZM8bD8lH_MtJvbK9tBwupKX32rgY0JoVKkXISuhE9_JbtCEQ7izkWKfk4L5WEWBFdIa0MySuK0NlvctNngzK-xWyR4IovSvXvFZ8aRLfZiAVTMMbjceowizsUQR0oIxENJRdSnILl/s1600/panna+cotta+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DWQZM8bD8lH_MtJvbK9tBwupKX32rgY0JoVKkXISuhE9_JbtCEQ7izkWKfk4L5WEWBFdIa0MySuK0NlvctNngzK-xWyR4IovSvXvFZ8aRLfZiAVTMMbjceowizsUQR0oIxENJRdSnILl/s1600/panna+cotta+1.jpg" height="320" title="Panna cotta framboise" width="262" /></a></div>
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La Panna Cotta est un dessert frais gourmand et facile à
préparer. Pourtant ce fut une première pour moi et surtout bonne
"excuse" pour écouler une des nombreuses gousses de vanille que j'ai
ramenée de Bali. Cette version est un peu "allégée" par du lait, mais si vous les préférez encore plus gourmandes ne mettre que de la
crème.</div>
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</div>
<a name='more'></a><br />
<br />
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<span style="color: #e06666;">Ingrédients</span> <i>pour 4 personnes</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->25 cl de crème liquide entière</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->25 cl de lait</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 gousse de vanille</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->50g de sucre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2g d' agar agar</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Une douzaine de framboises</div>
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<br /></div>
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<span style="color: #e06666;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Dans une casserole, verser la crème, le lait, l'agar-agar,
le sucre, et la gousse de vanille préalablement fendue en deux et égrainée puis
bien mélanger.</li>
<li> Porter à ébullition. et
laisser frémir 1min en remuant.</li>
<li>Retirer les gousses et verser dans 4 verrines</li>
<li>Mettre au frigidaire au moins 2h puis servir avec quelques
framboises</li>
</ul>
<br />
<br />
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Et voila, prêtes à déguster!</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com2tag:blogger.com,1999:blog-4388553648653611549.post-25624820608333657522015-03-12T10:30:00.000+01:002015-03-18T22:24:08.195+01:00Samoussas au poulet, menthe et ricotta<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVS2tF39kUjgpf20bfn-O9lfKhCjO3YroUE5vedJAY4kFtHbIANn9yW9egRlXNOgegbkWl6pCJ3AmF-sOSApiUYyt1ZJh_MuhiJa-vzG96RjR9Xu8SeGzRrvM21TjWg4sdGLr5qY2iF2pO/s1600/samoussas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVS2tF39kUjgpf20bfn-O9lfKhCjO3YroUE5vedJAY4kFtHbIANn9yW9egRlXNOgegbkWl6pCJ3AmF-sOSApiUYyt1ZJh_MuhiJa-vzG96RjR9Xu8SeGzRrvM21TjWg4sdGLr5qY2iF2pO/s1600/samoussas.jpg" height="300" title="Samoussas au poulet, menthe et ricotta" width="400" /></a></div>
Voici une recette toute simple mais gourmande, qui fera son
effet "exotique "pour un apéro ou un repas avec une salade verte!
Vous verrez que mes samoussas ne sont pas dorés de manière uniforme, la faute à
mon four qui n'est pas un "vrai
four" mais les vôtres devraient être plus beaux!</div>
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<br />
<a name='more'></a><br /></div>
<div class="MsoNormal">
<span style="color: #e06666;">Ingrédients </span><i>pour 8
samoussas</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 blanc de poulet</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->100g de ricotta</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2cs de menthe fraîche ciselée</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->4 feuilles de brick</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel poivre,</div>
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</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Huile d'olive</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<div style="text-align: right;">
</div>
<span style="color: #e06666;">Recette</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZotSNqJUJQjKUWTZ5wjsqsDYrOUv5swQIZXab6wf6awZ_U_hIrTJySWj58jcnUkVXaaV4iaoVwx6oFj7w63W1K7jU13T6I-iTjfXw4O3veJDikzKAiGqMTuUz_o3lc-GBBvpAJEMNub5I/s1600/samoussas2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZotSNqJUJQjKUWTZ5wjsqsDYrOUv5swQIZXab6wf6awZ_U_hIrTJySWj58jcnUkVXaaV4iaoVwx6oFj7w63W1K7jU13T6I-iTjfXw4O3veJDikzKAiGqMTuUz_o3lc-GBBvpAJEMNub5I/s1600/samoussas2.jpg" height="240" title="Samoussas au poulet, menthe et ricotta" width="320" /></a></div>
<ul>
<li style="text-align: justify;">Hacher le blanc de poulet, puis le faire revenir à la poêle
dans un peu d'huile</li>
<li style="text-align: justify;">Laisser refroidir le blanc de poulet, puis le mélanger avec
la ricotta et la menthe fraîche. Saler, poivrer</li>
<li style="text-align: justify;">Couper les feuilles de brick en deux, les garnir d'environ
1cs de farce et les replier (<a href="http://fashion.maman.over-blog.com/article-feuilles-brick-121112011.html" target="_blank">ici</a> un bon exemple de pliage)</li>
<li style="text-align: justify;">Badigeonner les samoussas d'huile d'olive à l'aide d'un pinceau
et cuire au four à 200°</li>
</ul>
<br />
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<br /></div>
<br />
<div class="MsoNormal">
Bon appétit!</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com4tag:blogger.com,1999:blog-4388553648653611549.post-87972800392590617822015-03-07T13:42:00.000+01:002018-01-08T22:48:20.153+01:00Bolos de Arroz, gâteaux de riz portugais<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RSUjymKyIAD6_My26NE5CLSp6NWVBM2NCAfDE_NKwkbyEXEpsvFIU1YpOb4yVBKPTQXBCTLNnPnh__-C5QZvhw8oqWWBKw79ztNRK7m0P6QVfHQ9UlF3MVvwZd5NasksZ2Iot4ZD0S12/s1600/bolo+logo.jpg" imageanchor="1"><img alt="Fourchettes et Baguettes" border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RSUjymKyIAD6_My26NE5CLSp6NWVBM2NCAfDE_NKwkbyEXEpsvFIU1YpOb4yVBKPTQXBCTLNnPnh__-C5QZvhw8oqWWBKw79ztNRK7m0P6QVfHQ9UlF3MVvwZd5NasksZ2Iot4ZD0S12/s1600/bolo+logo.jpg" title="Bolos de Arroz, gâteau de riz portugais" width="400" /></a></div>
<div class="MsoNormal">
Voici une recette que j’ai complètement oubliée de vous
présenter il y a quelques semaines ! Il s’agit d’une recette portugaise trouvée sur le blog de <a href="http://papaencuisine.com/" target="_blank">Papa en cuisine</a>.
(Encore une recette venue d’ailleurs il fallait que je teste !!) Ces petits gâteaux ont un peu le goût d’une
madeleine citronnée mais plus légère. A nouveau une idée parfaite pour un
brunch, petit déjeuner ou pour un tea time.</div>
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<br />
<a name='more'></a><br /></div>
<div class="MsoNormal">
<span style="color: #e06666;">Ingrédients</span> <i>pour</i> <i>une
douzaine de gâteaux</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->125 g de sucre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->150 g de farine de blé</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->75 g farine de riz (trouvable facilement en magasin bio)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->75 g de beurre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->11 g de levure chimique (2 sachets)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->3 oeufs</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Le Zeste d’un citron</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "wingdings"; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Du lait</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: #e06666;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Fouetter le beurre fondu, le zeste de citron, la levure et
le sucre</li>
<li>Dans un verre doseur, casser 3 oeufs et faire le niveau avec
le lait pour obtenir 250 ml au total</li>
<li>Ajouter le lait au mélange beurre / sucre / citron et
fouetter de nouveau</li>
<li>Ajouter la farine et mélanger au fouet ou au batteur pendant
1 minute</li>
<li>Remplir au ¾ des moules à muffins</li>
<li>Enfourner pour 5 minutes à 220° puis 20 minutes à 180°</li>
<li>Optionnel : 5 minutes avant la fin de la cuisson, saupoudrer
les gâteaux de sucre pour créer une coque croustillante</li>
</ul>
<br />
<br />
<div class="MsoNormal">
Bonne gourmandise <span style="font-family: "wingdings"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span></div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com4tag:blogger.com,1999:blog-4388553648653611549.post-13600131337449706092015-02-26T20:42:00.001+01:002015-02-26T23:00:27.449+01:00Tartine Avocat, saumon et salade de jeunes pousses<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx593DLWyRr9br8WbXObE0cbA9io1OzfJfphxRW2NP1KUuIfrWN7M8Dn4fwKGOZVDpBxExBzPgrrrS8AJFVBH31Utc1vR5B8esUnFXRZ8SQ1mcQLJ_4Q-8UWvLVTAuDtvtLhuytYQmGILb/s1600/tartine+logo.jpg" imageanchor="1"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx593DLWyRr9br8WbXObE0cbA9io1OzfJfphxRW2NP1KUuIfrWN7M8Dn4fwKGOZVDpBxExBzPgrrrS8AJFVBH31Utc1vR5B8esUnFXRZ8SQ1mcQLJ_4Q-8UWvLVTAuDtvtLhuytYQmGILb/s1600/tartine+logo.jpg" height="300" title="Tartine Avocat, saumon et salade de jeunes pousses" width="400" /></a></div>
<div class="MsoNormal">
Voici une recette simple, parfaite pour un brunch ou un
diner léger avec une salade. Je me suis fortement inspirée de la recette du
joli blog de Maïwenn, <a href="http://la-main-a-la-pate.fr/" target="_blank">La main à la pâte</a>.</div>
<div class="MsoNormal">
<br />
<a name='more'></a><br /></div>
<div class="MsoNormal">
<span style="color: #e06666;">Ingrédients </span><i>pour 2
personnes</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 tranches de saumon fumé</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->2 tranches de pain de campagne</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 gousse d'ail</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cc de jus de citron</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1/2 cs d'huile d'olive</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 avocat</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->50g de fromage frais</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->De la ci boulette (aneth dans la version
originale )</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 mélange de jeunes pousses de salade</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->sel et poivre</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: #e06666;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Griller les tartines de pain au grille pain ou au four.</li>
<li> Peler la gousse d'ail
et la frotter sur les tranches de pain.</li>
<li>Peler l’avocat, couper le en morceaux.</li>
<li>Dans un saladier, écraser à la fourchette (ou mixeur si vous avez) l’avocat avec le fromage frais,
une cuillère à café de jus de citron, une pincée de sel et de poivre.</li>
<li>Emincer les tranches de saumon en petits dés. Mélanger les
dés de saumon avec une cuillère à café de jus de citron et la ciboulette
ciselée. Ciseler finement l'équivalent d'une poignée de salade.</li>
<li>Tartiner les tranches de pain de campagne avec la purée d'avocat.
Alterner le saumon et la salade ciselée.</li>
</ul>
<br />
<br />
<div class="MsoNormal">
Bonne dégustation !!</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com6tag:blogger.com,1999:blog-4388553648653611549.post-2391161800849149852015-02-18T11:30:00.000+01:002015-02-18T11:30:02.219+01:00Salade d’orange à la cannelle<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9IM2c3JN7DjKJ_39JsoA_zEGY1EHCRh2wvoxUQ1wmfrzK7nEFCRBhV_kI2HXlEfYzNnqNELPwv3eWLKq3g-ndN38Npe-zVCA_2M76TIbaM_48gzcVpN8a1HGXyM22PaVSNHcNk9Vr_jc1/s1600/salade+d'orange%2B%C3%A0%2Bla%2Bcannelle1.jpg" imageanchor="1"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9IM2c3JN7DjKJ_39JsoA_zEGY1EHCRh2wvoxUQ1wmfrzK7nEFCRBhV_kI2HXlEfYzNnqNELPwv3eWLKq3g-ndN38Npe-zVCA_2M76TIbaM_48gzcVpN8a1HGXyM22PaVSNHcNk9Vr_jc1/s1600/salade+d'orange%2B%C3%A0%2Bla%2Bcannelle1.jpg" height="300" title="Salade d’orange à la cannelle" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
Voici une recette marocaine que
je voulais réaliser depuis longtemps. Il s’agit d’une salade d’orange originale
parfaite pour un brunch ou un dessert frais et léger mais savoureux ! Cette
recette est issue d’un livre que j’adore « Maroc Les meilleures recettes »
publié chez hachette cuisine.</div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<a name='more'></a><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<span style="color: #e06666;">Ingrédients</span> <i>pour 6
personnes</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->6 oranges</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->60 g de cassonade</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->½ cs de cannelle en poudre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->3 cs d’eau de fleur d’oranger</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Quelques feuilles de menthe</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: #e06666;">Recette</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<div style="text-align: right;">
</div>
<div style="text-align: right;">
</div>
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnt2nT0imNZlIT2sp8erinPHD0Jh-Y5kbMjbvBNlzNENgd1_aj9TBnxgkYvX-S4vlsUZj8img7jAFPkoLxO-pjWwjJKlQJc2grIW_NpFb4MicDD1bxdY0_aPkMB-6LqD-u_YVwkYjDJcux/s1600/salae+orange+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnt2nT0imNZlIT2sp8erinPHD0Jh-Y5kbMjbvBNlzNENgd1_aj9TBnxgkYvX-S4vlsUZj8img7jAFPkoLxO-pjWwjJKlQJc2grIW_NpFb4MicDD1bxdY0_aPkMB-6LqD-u_YVwkYjDJcux/s1600/salae+orange+2.jpg" height="240" title="Salade d’orange à la cannelle" width="320" /></a>
<li style="text-align: justify;">Peler les oranges en retirant bien les membranes blanches.</li>
<li style="text-align: justify;">Tailler les oranges en fines rondelles.</li>
<li style="text-align: justify;">Dans un saladier, mettre les rondelles d’orange et
saupoudrer de cassonade et de cannelle.</li>
<li style="text-align: justify;">Arroser avec l’eau de fleur d’oranger puis, mélanger
délicatement.</li>
<li style="text-align: justify;">Couvrir le saladier avec du film alimentaire et placer au
réfrigérateur pendant au moins 1h pour faire mariner les fruits.</li>
<li style="text-align: justify;">Dresser la salade d’orange dans une assiette, arroser avec
le jus des fruits et décorer de quelques feuilles de menthe fraîche. Servir bien
froid.</li>
</ul>
<br />
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com0tag:blogger.com,1999:blog-4388553648653611549.post-32196955356150368372015-02-11T11:00:00.000+01:002015-02-11T11:00:05.147+01:00Gâteau Choco Schoco-Bons !<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAptOSYaBtxdmGTGJdFNofv3kq0jxU92Bgv3MGnGJ07AR7hg2ExZhy9xBBG23FLei5sgM1E06p_cr1FJWEVAlZKiBdxKJ6LxiUZfdse2pVvveshLgJ4bo9pPQUQM_eR3S1lg3hRT9gc0P0/s1600/IMG_1964.JPG" imageanchor="1"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAptOSYaBtxdmGTGJdFNofv3kq0jxU92Bgv3MGnGJ07AR7hg2ExZhy9xBBG23FLei5sgM1E06p_cr1FJWEVAlZKiBdxKJ6LxiUZfdse2pVvveshLgJ4bo9pPQUQM_eR3S1lg3hRT9gc0P0/s1600/IMG_1964.JPG" height="240" title="Gâteau Chocolat Schoco-Bons !" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
Je m’aperçois que je ne vous ai encore jamais livré ma recette
du gâteau Choco-Schoco-Bons !! Avec cette recette c’est le succès assuré
pour tous les amateurs de chocolat. Je me suis inspirée d’une base de moelleux
au chocolat de Cyril Lignac dans lequel j’ajoute des Schoco-Bons. Bref, un gâteau hyper moelleux,
avec le croustillant noisette du Shoco-Bons…</div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<a name='more'></a><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients</span><br />
<span style="color: #ea9999;"><br /></span>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->200g de chocolat
noir à dessert</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Wingdings; text-indent: -18pt;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="text-indent: -18pt;">Une vingtaine de Schoco-Bons</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Wingdings; text-indent: -18pt;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="text-indent: -18pt;">120g de beurre</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="text-indent: -18pt;"> </span><span style="font-family: Wingdings; text-indent: -18pt;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="text-indent: -18pt;">140g de sucre</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Wingdings; text-indent: -18pt;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="text-indent: -18pt;">80g de farine</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Wingdings; text-indent: -18pt;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="text-indent: -18pt;">4 œufs</span></div>
</div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsrdR0BcwE-v-FhXVjgTz4l7KU_h1eQ_mMesrareSJWYDo9ZvmQ-315tDvIe30YU09uRzPLIunBKs0LeVAxWF_-gREKPAxBokO9t9teRwOFJlmN7P8lbARbBM7B2oq2qF0MonIc3zpHIQ/s1600/Kinder_Schoko_Bons_EINZEL.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsrdR0BcwE-v-FhXVjgTz4l7KU_h1eQ_mMesrareSJWYDo9ZvmQ-315tDvIe30YU09uRzPLIunBKs0LeVAxWF_-gREKPAxBokO9t9teRwOFJlmN7P8lbARbBM7B2oq2qF0MonIc3zpHIQ/s1600/Kinder_Schoko_Bons_EINZEL.jpg" height="146" title="Gâteau Chocolat Schoco-Bons !" width="200" /></a></div>
<div class="MsoNormal">
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
</div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Préchauffez votre four th6 (180°C)</li>
<li>Faire fondre le beurre et le chocolat au bain-marie ou au
micro-onde.</li>
<li>Dans un saladier, battre les œufs avec le sucre puis ajouter
la farine.</li>
<li>Incorporer le mélange chocolat-beurre à la préparation.</li>
<li>Ajouter les Shoco-Bons
entiers, mélanger.</li>
<li>Faire cuire 30min à
180°C</li>
</ul>
<br />
<div class="MsoNormal">
C’est prêt !</div>
<br />
<div class="MsoNormal">
Laisser le refroidir un peu avant de démouler.</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com1tag:blogger.com,1999:blog-4388553648653611549.post-70590230048798599932015-02-04T11:00:00.000+01:002015-02-04T11:00:06.751+01:00Maffé de poulet, saveur du Sénégal<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxYcNdcXhIP3uaymqutVaJJbG_FoFKSDlHxF__qytlcXv97KOvDR0X5OU4mgfBOfoFVC14VtVDj6dpbhStuJYtk4ZXCblYP1fGO8n6jR00BXjIUQKFazMGvk2XgBZEzX6bvcaaIjc3vmB/s1600/Maff%C3%A9+logo.jpg" imageanchor="1"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxYcNdcXhIP3uaymqutVaJJbG_FoFKSDlHxF__qytlcXv97KOvDR0X5OU4mgfBOfoFVC14VtVDj6dpbhStuJYtk4ZXCblYP1fGO8n6jR00BXjIUQKFazMGvk2XgBZEzX6bvcaaIjc3vmB/s1600/Maff%C3%A9+logo.jpg" height="300" title="Maffé de poulet, saveur du Sénagal" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
Cette semaine petit détour par les saveurs du Sénégal !
J’ai eu l’occasion de goûter il y a quelques années un Maffé, plat national du
Sénégal, chez un amis Sénégalais et j’avais très envie de la reproduire à la
maison ! Je me suis donc inspirée de la recette de Julie Andrieu, qui fut
une réussite ! La recette me semble plus prononcée en beurre de cacahuète
que celle que j’avais goûtée mais elle reste très bonne. Je vous donne la
recette du livre ainsi que mes modifications qui sont très légères)</div>
<div class="MsoNormal">
<br /></div>
<a name='more'></a><br />
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients</span> <i>pour 4 personnes</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 Poulet fermier coupé en 4 (j’ai utilisé 4
cuisses de poulet fermier)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 oignons</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 c.à.s d’huile d’arachide (j’ai pris de l’huile
de tournesol)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 c.à.s de concentré de tomate (1,5 pour ma
part)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 pincées de piment de Cayenne (piment Sri Lankais pour ma part)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 sucre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->4 c.à.s de beurre de cacahuètes avec des
morceaux</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel poivre</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Cacahuètes concassées pour la déco (optionnel)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Peler et émincer les oignons.</li>
<li>Dans une cocotte, faire chauffer l’huile et faire revenir
les morceaux de poulet jusqu’à ce qu’ils soient bien dorés. Retirer les et remplacer les par les oignons.
Laisser blondir 5 min.</li>
<li>Mélanger le concentré de tomate avec le piment, le sucre et
un peu d’eau. Verser ce mélange dans la cocotte, puis incorporer le beurre de
cacahuète.</li>
<li>Remettre le poulet dans la cocotte et verser de l’eau chaude
à hauteur.</li>
<li>Saler, porter à ébullition, puis baisser le feu et laisser
cuire 40 min. (remuer de temps en temps le fond pour vérifier que ça n’accroche
pas)</li>
<li>Retirer le poulet de la cocotte et faire réduire la sauce à
eu vif jusqu’à ce qu’elle soit sirupeuse. Poivrer.</li>
<li>Saupoudrer de cacahuètes concassées juste avant de servir.</li>
</ul>
<br />
<div class="MsoNormal">
Et c’est prêt ! </div>
<br />
<div class="MsoNormal">
Je l’ai dégusté avec du riz mais vous pouvez aussi le servir
avec des patates douces (comme recommandé par Julie) ou des pommes de terre cuites à la vapeur. </div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com0tag:blogger.com,1999:blog-4388553648653611549.post-84653321057888595742015-01-28T11:00:00.000+01:002015-01-28T11:00:00.802+01:00Minis muffins chocolat au lait et noix<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqG-ZABI1m5lHDYAv0jvQmsS8tcEqmi5dZpB3RwzrrQxDjwIljp46wtTII7RdDD8laacxDeJlIzzFllbEBHJbsWHo_Q9qzCkyVcLrwQcWeI9UUoA0dY9Lhyu2c4Fl-uNsGxuX3RgMZzkR/s1600/muffins+chocolat+au+lait+noix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqG-ZABI1m5lHDYAv0jvQmsS8tcEqmi5dZpB3RwzrrQxDjwIljp46wtTII7RdDD8laacxDeJlIzzFllbEBHJbsWHo_Q9qzCkyVcLrwQcWeI9UUoA0dY9Lhyu2c4Fl-uNsGxuX3RgMZzkR/s1600/muffins+chocolat+au+lait+noix.jpg" height="300" title="Mini muffins chocolat au lait et noix" width="400" /></a></div>
<br />
<div style="text-align: justify;">
Voici une recette de petites bouchées bien gourmandes et moelleuses au chocolat au lait et aux noix! La recette est ultra simple, le plus compliqué sera de verser votre pâte dans les caissettes en papier car la consistance est assez épaisse. Pour cette recette je me suis tout simplement inspirée d'une recette trouvée sur le site Nestlé.</div>
<br />
<a name='more'></a><br /><br />
<span style="color: #ea9999;">Ingrédients</span> <i>pour une quarantaine de mini muffins</i><br />
<br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->3 œufs <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1
tablette de 170 g de chocolat dessert au lait (Nestlé pour ma
part)<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->200 g de farine <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->150 g de beurre <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->150 g de sucre (je vous conseille un peu moins, un poil trop sucré à mon gôut)<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->50g de
cerneaux de noix concassées<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0.0001pt 18pt; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1/2
sachet de levure <span style="color: #291209;"><o:p></o:p></span></div>
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<span style="color: #ea9999;">Recette</span></div>
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</div>
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxsHB1duHDGx5Th4DD3yV40GRG766y62aIwwG3xq_imo_FyYCcdCSnbJQBsqu12LwqGL4j1ow_u-aBs5N1-M4JtnMxTQo3psSr3N6H4fAcpMzEPgORcNYOD65124XloUK-C8Aj1phnqvk/s1600/muffins+chocolat+au+lait+et+noix2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxsHB1duHDGx5Th4DD3yV40GRG766y62aIwwG3xq_imo_FyYCcdCSnbJQBsqu12LwqGL4j1ow_u-aBs5N1-M4JtnMxTQo3psSr3N6H4fAcpMzEPgORcNYOD65124XloUK-C8Aj1phnqvk/s1600/muffins+chocolat+au+lait+et+noix2.jpg" height="266" title="Mini muffins chocolat au lait et noix" width="400" /></a>
<li><span style="line-height: 14.25pt;">Préchauffer le four Th.7/8 (220°C).</span></li>
<li><span style="line-height: 14.25pt;">Dans un saladier, faire fondre le chocolat avec le
beurre au four à micro-ondes 2 minutes à 500W.</span></li>
<li><span style="line-height: 14.25pt;">Ajouter les œufs, le sucre, la farine, la levure et
les noix.</span></li>
<li><span style="line-height: 14.25pt;">Verser la préparation dans des moules à minis muffins remplis
aux 2/3</span></li>
<li><span style="line-height: 14.25pt;">Faire cuire 11 à 12 minutes</span></li>
<li><span style="line-height: 14.25pt;">Laisser refroidir quelques minutes avant de démouler.</span></li>
</ul>
<br />
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com0tag:blogger.com,1999:blog-4388553648653611549.post-49338354692884794652015-01-21T11:00:00.000+01:002015-01-21T23:05:16.828+01:00Rouleaux de printemps aux crevettes<div class="MsoNormal" style="text-align: justify;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZjsuCCX-X0NvNZvXGshCRoWsmQS2c-RH0Sfef3pC7xzkeKec6pzWv2C5aF9DMyNqtWVicvAPQwW0q894w8m1VXdRyUBBbwz5pOM9SnbPjouEPF64zFPD_xK6C37XI_SIXjNV0lUBTHFK/s1600/Rouleaux+de+printemps+logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZjsuCCX-X0NvNZvXGshCRoWsmQS2c-RH0Sfef3pC7xzkeKec6pzWv2C5aF9DMyNqtWVicvAPQwW0q894w8m1VXdRyUBBbwz5pOM9SnbPjouEPF64zFPD_xK6C37XI_SIXjNV0lUBTHFK/s1600/Rouleaux+de+printemps+logo.jpg" height="300" title="Rouleaux de printemps aux crevettes" width="400" /></a></div>
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Les rouleaux de printemps font
partis de ces recettes parfaites pour toutes les occasions (apéro dînatoire,
dîner convivial…) et à déguster sans modération !! Il ne faut pas les
préparer trop en avance pour garder les crevettes bien fraîches mais le matin
pour le soir c’est parfait. Tous les ingrédients se trouvent dans n’importe
quel grand supermarché, pas besoin de disposer d’une épicerie asiatique.</div>
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<a name='more'></a><br /></div>
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</div>
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<span style="color: #ea9999;">Ingrédients </span><i>pour 6 rouleaux</i></div>
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<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGa_dyidzVQjfTK68M7wlqa400KXhH8qI_OE5PZJsqZTWAch7lBCayTpX81b64pRUtFPT8W-0g6g19tz8A4pn0u7Ef6YaropruqE-n_DHWXdHGjBdLyUoICBQomI6qJVqVsS4FV9pDBEX_/s1600/IMG_1896.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGa_dyidzVQjfTK68M7wlqa400KXhH8qI_OE5PZJsqZTWAch7lBCayTpX81b64pRUtFPT8W-0g6g19tz8A4pn0u7Ef6YaropruqE-n_DHWXdHGjBdLyUoICBQomI6qJVqVsS4FV9pDBEX_/s1600/IMG_1896.JPG" height="240" title="Rouleaux de printemps aux crevettes" width="320" /></a><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->6 feuilles
de riz (22 cm de diamètre)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->9 belles crevettes </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 carotte</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->¼ de concombre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->50 de vermicelles de riz (Trouvable dans tous
les supermarchés)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->3 feuilles de laitues iceberg coupées en deux</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 poignées de pousses de soja</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cs de coriandre</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cs de menthe</div>
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<br /></div>
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Pour la sauce <a href="http://www.fourchettesetbaguettes.com/2014/02/sauce-pour-nems.html" target="_blank">recette ici </a></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Éplucher la carotte, le concombre. Couper la carottes en
julienne et le concombre en fins bâtonnets.</li>
<li>Plonger dans l’eau bouillante les vermicelles, comme indiqué
sur le paquet, en général 2min. Puis, passer les sous l’eau froide.</li>
<li>Ciseler les herbes</li>
<li>Décortiquer les crevettes et couper les en deux dans le sens
de la longueur.</li>
<li>Humidifier vos galettes de riz et poser les sur une surface plane (assiette ça fonctionne)
et superposer 3 demis-crevettes par
galette, un peu de vermicelles,
de la julienne de carottes, des pousses de soja, 1 bâtonnets de concombre, les
herbes et un morceau de feuilles de laitues. Rouler bien serré. (Ils se roulent
comme un nem, <a href="http://www.fourchettesetbaguettes.com/2014/05/nems-vegetariens.html" target="_blank">photos ici</a>)</li>
</ul>
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Garder au frais le temps de servir.</div>
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</div>
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Bonne dégustation !!</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com0tag:blogger.com,1999:blog-4388553648653611549.post-5309820284940028622015-01-13T11:00:00.000+01:002015-01-13T11:00:05.734+01:00Poulet Korma<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZFH6qSIUL6gucGXltFhPdpULJ24d_tpGB6rxsMwx-wAFsTTzC1_MiOA45utrG4D_LPWeQRPkAfcX0nEiCYFekQrrMMP-FAzMC03d_1gKh3zyQ9S2E8exaSbwI8Sz1N28VD1e1qt3T_7g/s1600/poulet+korma.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZFH6qSIUL6gucGXltFhPdpULJ24d_tpGB6rxsMwx-wAFsTTzC1_MiOA45utrG4D_LPWeQRPkAfcX0nEiCYFekQrrMMP-FAzMC03d_1gKh3zyQ9S2E8exaSbwI8Sz1N28VD1e1qt3T_7g/s1600/poulet+korma.jpg" height="300" title="Poulet Korma" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
La cuisine indienne c’est
vraiment une grande découverte pour moi depuis mon voyage au Sri Lanka et
Malaisie, pays très fortement inspirés de la cuisine indienne.</div>
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Ça faisait très longtemps que j’avais envie d’essayer,
et avec toutes les épices que j’ai ramenées de ces voyages il était temps !!
J’ai décidé de commencer par le poulet korma, un de mes favoris. Je ne vais pas
vous dire que cette recette est la meilleure que j’ai pu manger mais elle se
défend bien <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span></div>
<div class="MsoNormal" style="text-align: justify;">
Pour la réaliser je me suis
inspirée d’une recette du livre Bollycook que j’ai du adapter car le premier
essai ne fut pas concluant en terme de consistance de sauce.</div>
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</div>
<a name='more'></a><br /><br />
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<i>Temps de préparation</i> 15 min</div>
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<i>Temps de marinade</i> 2h minimum</div>
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<i>Cuisson </i> 30 min</div>
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<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients</span> <i>pour 3
personnes</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->3 blancs ou cuisses de poulet</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 yaourts à la grecque</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->100 ml de lait de coco</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 oignon haché</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 poignées de noix de cajou</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 gousses d’ail</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cm de gingembre frais, pelé et râpé</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cc de paprika</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cc de coriandre en poudre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cc de curcuma</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 pincée de piment (de Cayenne ou du Sri Lanka
pour ma part)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cc de cumin</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 gousses de cardamome</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 feuille de laurier</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cs d’huile de tournesol</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 pincée de sel</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Dans un saladier, mélanger les yaourts avec 1 gousse d’ail
hachée, le paprika, le gingembre frais et le sel. Faire mariner le poulet dans
ce mélange au moins 2h au frigidaire.</li>
<li>Dans une cocotte, faire chauffer l’huile puis faire dorer la
seconde gousse d’ail et l’oignon haché 4/5 min à feux moyen. Ajouter les épices
restantes et mélanger.</li>
<li>Déposer le poulet et la marinade dans la cocotte, le lait de
coco, et la feuille de laurier. Couvrir et laisser cuire 30 min à feux doux (le
yaourt ne dois pas bouillir) en remuant de temps en temps.</li>
<li>Ajouter les noix de cajou et prolonger la cuisson de 5 min</li>
<li>Servir avec du riz, vous pouvez aussi ajouter un peu de
coriandre fraîche ciselée.</li>
</ul>
<br />
<br />
<div class="MsoNormal">
Bon appétit !!</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com1tag:blogger.com,1999:blog-4388553648653611549.post-75581166549412428202014-12-30T11:00:00.000+01:002014-12-30T11:00:00.344+01:00Bo Bun<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhOOWrff2lu7iXcIsWh5u0147Ueu7R4LiLEhWXrLfGvBlILsYLgAPAfSYxPZVHYVW-BLdTFF8N3qxKRr4xDcqqsYrjC5vn5vgNNyTght6JkYLY7H666Rwd2HEufaaUCbGYXPppg1sbXtM/s1600/Bo+Bun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhOOWrff2lu7iXcIsWh5u0147Ueu7R4LiLEhWXrLfGvBlILsYLgAPAfSYxPZVHYVW-BLdTFF8N3qxKRr4xDcqqsYrjC5vn5vgNNyTght6JkYLY7H666Rwd2HEufaaUCbGYXPppg1sbXtM/s1600/Bo+Bun1.jpg" height="317" title="Bo Bun" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
Le Bo Bun est un plat Vietnamien
que j’apprécie particulièrement car diététique
mais qui comble aussi ma gourmandise ! Curieusement, lorsque j’étais au Vietnam
j’en ai très peu mangé car il est
moins présent sur les cartes qu’ici !
Et il y avait tellement d’autres choses à découvrir… </div>
<a name='more'></a><br />
<div class="MsoNormal" style="text-align: justify;">
Petite digression si vous
y allez, jetez-vous sur la street food !! N’ayez pas peur, elle est
délicieuse ! Notamment les Banh Mi (sandwich baguette vietnamien), vous en
trouverez à tous les coins de rue à Ho Chi Minh pour trois fois rien. </div>
<div class="MsoNormal" style="text-align: justify;">
Revenons-en à la recette car je
pourrais écrire encore longtemps sur la nourriture vietnamienne ! Je ne
suis pas certaine qu’elle soit très « traditionnelle », je me suis
inspirée de plusieurs recettes pour trouver celle qui me convient. La liste d’ingrédients
semble longue mais c’est souvent les mêmes ingrédients qui reviennent et en
plus des ingrédients peu couteux.</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédient</span> <i>pour 1
personne</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span>70g de vermicelles de riz</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->½ carotte râpée (ou découpée en julienne)</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizarxAgFcHAFrxbNhADXTiP1Ue6L3mOuOYfgfS_VC2Pe4PXTilL3bwb_RjseUEUGgid0WrbLnvy73UxpL7BEGa7pJl5R_f-rokavrukoIlRddkWMGO5JvytGPU5U-X3XjrpO_o8a_UuVGd/s1600/IMG_4870.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizarxAgFcHAFrxbNhADXTiP1Ue6L3mOuOYfgfS_VC2Pe4PXTilL3bwb_RjseUEUGgid0WrbLnvy73UxpL7BEGa7pJl5R_f-rokavrukoIlRddkWMGO5JvytGPU5U-X3XjrpO_o8a_UuVGd/s1600/IMG_4870.JPG" height="240" title="Bo Bun" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marché de Hoi An</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Quelques bâtonnets de concombre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 feuilles de laitue iceberg</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Herbes ciselées : menthe et coriandre fraiches</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs d’échalotes frites (pot tout prêt en
épicerie asiatique)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->100g de bœuf tendre</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<i>Pour la marinade du bœuf,<o:p></o:p></i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 tige de citronnelle </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 gousse d’ail</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de sauce de poisson (nuoc mam que vous
trouverez en épicerie asiatique et non les préparations mélangées pour nems du
supermarché)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->½ cs de sucre en poudre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs d’huile de tournesol</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cc de sauce soja</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<i>Pour la sauce,<o:p></o:p></i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de jus de citron vert</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->4 cs d’eau tiède</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de sucre en poudre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cs de sauce poisson nuoc mam</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de vinaigre de riz</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 gousse d’ail finement hachée</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->½ piment rouge épépiné, haché (optionnel)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
<i>Pour la marinade,</i></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li>Découper le bœuf en fines
lamelles</li>
<li>Laver la tige de citronnelle. Ne
conserver que le bulbe (partie blanche).Retirer la première enveloppe puis
hacher finement.</li>
<li>Hacher finement la gousse dail.</li>
<li>Dans un grand bol, mettre le bœuf
en lamelles, l’ail et la citronnelle hachés, la sauce de nuoc mam, l’huile, le
sucre et la sauce de soja. Bien mélanger et laisser mariner 30 min .</li>
</ul>
<br />
<div class="MsoNormal">
<i>Pour la garniture,<o:p></o:p></i></div>
<div class="MsoNormal">
</div>
<ul>
<li>Faire cuire les vermicelles comme indiqué sur le paquet
(dépend de la taille choisie) puis les passer sous l’eau froide pour stopper la
cuisson. Réserver</li>
<li>Laver et ciseler la salade et les herbes aromatique. Réserver</li>
</ul>
<br />
<div class="MsoNormal">
<i>Pour la sauce,<o:p></o:p></i></div>
<div class="MsoNormal">
</div>
<ul>
<li>Mélanger tous les ingrédients ! (eau tiède, jus de
citron vert, sucre, vinaigre de riz, sauce poisson, ail haché, piment)</li>
</ul>
<br />
<div class="MsoNormal">
<i>On peut maintenant
dresser le bol,<o:p></o:p></i></div>
<div class="MsoNormal">
</div>
<ul>
<li>Dans un grand bol, mettre les nouilles, la salade, les
carottes en julienne, les bâtonnets de concombre.</li>
<li>Arroser de 2 cs de sauce</li>
<li>Dans une poêle chaude avec un peu d’huile faire cuire le bœuf
et sa marinade environ 5 min</li>
<li>Dans le bol, ajouter le bœuf cuit, parsemer d’herbes
fraiches et d’échalotes frites.</li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
Et voila !! Vous pouvez aussi pour les gourmands
ajouter des nems tout prêts à faire cuire à la poêle ou encore mieux maison. Vous
trouverez <a href="http://www.fourchettesetbaguettes.com/2014/02/nems-frits-facon-saigon.html" target="_blank">ici</a> la recette des nems que j’ai apprise à Ho Chi Min <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ZuAj3nO6xCW_ksgl-x_KhzG6SGA6Xic85bbuWi75hNpkF1v2tldxU8dnbcXFfOsXMxSQu8BNYhUos51QAm3piY_Ie77Zj0pQWG23PWuhnQeUCAcUQM9RlNearad6DJV0u06vQqFcZqNY/s1600/bo+bun2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ZuAj3nO6xCW_ksgl-x_KhzG6SGA6Xic85bbuWi75hNpkF1v2tldxU8dnbcXFfOsXMxSQu8BNYhUos51QAm3piY_Ie77Zj0pQWG23PWuhnQeUCAcUQM9RlNearad6DJV0u06vQqFcZqNY/s1600/bo+bun2.jpg" height="300" title="Bo Bun" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com4tag:blogger.com,1999:blog-4388553648653611549.post-14294891356659505882014-12-26T22:07:00.001+01:002014-12-26T22:18:24.811+01:00Pain d'épices moelleux aux amandes<div class="MsoNormal" style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHYFgg04OH0H-v_dhHYlHyvZXb4j5b4dZrScYEEOy_JdndPOYgNFPhRJWVh4t2VqCq5uDGBlRXTD5XYMndm4TIya2E8jGZV4ENowtOqEgPk4KphCwBmuPSINMQ62KxMnqDsOLpcyiPQPH/s1600/Pain+%C3%A9pices.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHYFgg04OH0H-v_dhHYlHyvZXb4j5b4dZrScYEEOy_JdndPOYgNFPhRJWVh4t2VqCq5uDGBlRXTD5XYMndm4TIya2E8jGZV4ENowtOqEgPk4KphCwBmuPSINMQ62KxMnqDsOLpcyiPQPH/s1600/Pain+%C3%A9pices.jpg" height="260" title="Pain d'épices moelleux aux amandes" width="320" /></a><br />
<div class="MsoNormal">
Voici ma recette de pain d’épices !
J’adore le déguster avec un thé pendant l’hiver. Les amandes font toute la
différence par rapport au pain d’épices « classique ». J’ai du faire
plusieurs tentatives mais je suis arrivée à un bon équilibre pour qu’il soit
moelleux mais pas trop afin de tenir à la découpe.</div>
<a name='more'></a><br /></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: 12.0pt; line-height: 115%;"></span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients </span><b><o:p></o:p></b></div>
</div>
<div class="MsoNormal">
<b><span style="font-size: 12.0pt; line-height: 115%;"><span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;"><br /></span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OPjEzmY2z7_TkYRhpxxDro8BHYUXcH2rb3V0UBWNt_Y84NTWlTWMQasCCzjBXHctiv206VnaWeF-sfEY4pcXeyVJh9hlerCCcCx5O0NNboViQSNfuHFsBhLFKnIM-jefNCVFzjo0hptI/s1600/pain+%C3%A9pices+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OPjEzmY2z7_TkYRhpxxDro8BHYUXcH2rb3V0UBWNt_Y84NTWlTWMQasCCzjBXHctiv206VnaWeF-sfEY4pcXeyVJh9hlerCCcCx5O0NNboViQSNfuHFsBhLFKnIM-jefNCVFzjo0hptI/s1600/pain+%C3%A9pices+2.jpg" height="320" title="Pain d'épices moelleux aux amandes" width="278" /></span></a></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->170g de farine</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 sachet de levure chimique</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->60g de poudre d’amandes</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 œuf</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->50 de beurre demi sel +1 peu pour le moule</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->100g de crème liquide</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->200g de miel de fleurs</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Wingdings; text-indent: -18pt;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="text-indent: -18pt;">100g d’amandes entières</span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<div class="MsoNormal">
<i>Les épices,<o:p></o:p></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 c à c de cannelle en poudre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1 c à c de gingembre en poudre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 c à c de badiane (anis étoilé)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 clou de girofle</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 gousses de cardamome</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Wingdings; text-indent: -18pt;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><span style="text-indent: -18pt;">1 pincée de sel et poivre</span></div>
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</div>
</div>
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<span style="color: #ea9999;">Recette</span><b><o:p></o:p></b></div>
<div class="MsoNormal" style="margin-left: 18.0pt;">
</div>
<ul>
<li>Dans une casserole, faire
chauffer la crème, le miel et le beurre. Remuer de temps en <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xuteghyPjJoBJk50EnWzqsXHUFYCV3FDRcD2-Qr1-8xIwMpV41EqIb3A_S9GZronAR2ujUrCPatvC951jtm1BIcNZLfAoOXNPkwj47oo87wEjat8v0RElTqYBasoyj7L4mNSyeVrlLa1/s1600/Noel.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xuteghyPjJoBJk50EnWzqsXHUFYCV3FDRcD2-Qr1-8xIwMpV41EqIb3A_S9GZronAR2ujUrCPatvC951jtm1BIcNZLfAoOXNPkwj47oo87wEjat8v0RElTqYBasoyj7L4mNSyeVrlLa1/s1600/Noel.jpg" height="213" title="Pain d'épices moelleux aux amandes" width="320" /></a></div>
temps.</li>
<li>Ajouter les épices et laisser
infuser à couvert hors du feu.</li>
<li>Concasser les amandes à l’aide
d’un mortier ou au couteau.</li>
<li>Préchauffer le
four à 170°. </li>
<li>Dans un saladier, mélanger la
farine, la levure, la poudre d’amande et l’œuf.</li>
<li>Ajouter la crème épicée (retirer le
clou de girofle et les gousses de cardamome), bien mélanger.</li>
<li>Ajouter les amandes concassées.</li>
<li>Mélanger, puis verser dans un
moule à cake préalablement beurré et fariné pour environ 40/45 min. Vérifier la
cuisson en piquant avec un couteau, la lame doit ressortir sèche.</li>
<li>Démouler le pain d’épices une
fois refroidit. Attendre 24h pour le déguster. (La partie la plus difficile de
la recette <span style="font-family: Wingdings;">J</span> )</li>
</ul>
<br /></div>
<ul>
</ul>
<div style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<div class="MsoNormal">
<div class="MsoNormal">
Il se conservera très bien plusieurs jours dans une boite hermétique.
Bonne dégustation <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span></div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_4Py_cKVEhBvYiyii6IJT39DrEtJpUztBAH8WVgDpqL1uywqEK3Urpz1yjgamWy9e352ld2Vi7t1CZOYnvNLMNRxadVVYCqql0sY8jxhB4p0Itm2FCGisIAZmro_lG0jRhTrGfyIzXcv/s1600/pain+%C3%A9pices+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_4Py_cKVEhBvYiyii6IJT39DrEtJpUztBAH8WVgDpqL1uywqEK3Urpz1yjgamWy9e352ld2Vi7t1CZOYnvNLMNRxadVVYCqql0sY8jxhB4p0Itm2FCGisIAZmro_lG0jRhTrGfyIzXcv/s1600/pain+%C3%A9pices+3.jpg" height="285" title="Pain d'épices moelleux aux amandes" width="320" /></a></div>
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<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com5tag:blogger.com,1999:blog-4388553648653611549.post-79201774087652816552014-12-22T23:58:00.000+01:002014-12-22T23:58:08.012+01:00Saumon mariné à la vapeur<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDAHR8qssKx3MngA7RXpO9AVEJ9F729m8eYwlXr2PEJ05zrEByPbKIpfi6346OcMlHfQhILcRb49k658XUlEssFBhlzs26mFvgWW9PQOqMwvF1Nrvd2IyYvesixNePfPOVM1mvm6ilDZ-/s1600/IMG_1644.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDAHR8qssKx3MngA7RXpO9AVEJ9F729m8eYwlXr2PEJ05zrEByPbKIpfi6346OcMlHfQhILcRb49k658XUlEssFBhlzs26mFvgWW9PQOqMwvF1Nrvd2IyYvesixNePfPOVM1mvm6ilDZ-/s1600/IMG_1644.JPG" height="217" title="Saumon mariné à la vapeur" width="320" /></a>Voici une recette ultra simple, diététique et très parfumée !
Que demander de plus ?</div>
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<a name='more'></a><br /><br />
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<span style="color: #ea9999;">Ingrédients </span><i>pour 2
personnes</i><b><o:p></o:p></b></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 pavés de saumon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->3 cs d’huile d’olive</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->3 cs de jus de citron</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de persil frais haché</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de basilic frais haché</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel, poivre</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<b><span style="color: #ea9999;">Recette</span><o:p></o:p></b></div>
<div class="MsoNormal">
</div>
<ul>
<li>Préparer la marinade tout simplement en mélangeant l’huile d’olive,
le citron, le sel, poivre, le persil et le basilic.</li>
<li>Laisser mariner les pavés de saumon au moins 1h au frigidaire (plus c’est
encore mieux) en les retournant une fois.</li>
<li>Faire cuire à la vapeur environ 6 minutes pour un pavé de
taille classique.</li>
</ul>
<br />
<br />
<div class="MsoNormal">
Et voila il n’y à plus qu’à déguster avec quelques brocolis
et pommes<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span>
Sur la photo ce jour là j’ai eu un saumon un peu gras, dommage ! Soyez
vigilent sur la qualité du poisson. La marinade est aussi très bonne avec des dos de cabillaud.</div>
de terre vapeurGwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com1tag:blogger.com,1999:blog-4388553648653611549.post-5846146121093344262014-12-10T11:30:00.000+01:002014-12-10T11:30:00.846+01:00Frites de potimarron aux épices<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWv9dV9HrMBagSLh8n52v3U-GU88axfYyfhmgAl-Ij2po6R3f-ww2pJvCEDRey2wSFbzATiQYFtY8vXff4bGbB8ApOQhIKOchn4CQH9lkcfszJ0tan-cZKW_jAxbV2ga54eriKr-Og2XFt/s1600/IMG_1807.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWv9dV9HrMBagSLh8n52v3U-GU88axfYyfhmgAl-Ij2po6R3f-ww2pJvCEDRey2wSFbzATiQYFtY8vXff4bGbB8ApOQhIKOchn4CQH9lkcfszJ0tan-cZKW_jAxbV2ga54eriKr-Og2XFt/s1600/IMG_1807.JPG" height="251" title="Frites de potimarron aux épices" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
Voici une recette toute simple que j’adore pour cette fin d’automne !
J’ai réalisé une cuisson au four mais si vous êtes équipés vous pouvez utiliser
une friteuse type actifry. </div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients</span> pour 2/3 personnes</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->½ potimarron</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1 cs d’huile de tournesol (ou autre huile
neutre)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->½ cc de cannelle</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->½ cc de cumin</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 pincées de piment de cayenne</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cc de ras el hanout</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel</div>
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<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Éplucher, vider, le potimarron et le découper en frites (pas
du tout régulière pour ma part ! ) Sécher les frites à l’aide de sopalin.</li>
<li>Préchauffer le four à 200°</li>
<li>Dans un saladier, mélanger les frites, l’huile et les
épices.</li>
<li>Étaler les frites sur une plaque de cuisson recouverte de
papier sulfurisé et enfourner pour 40 min environ.</li>
</ul>
<br />
<br />
<div class="MsoNormal">
Bon appétit !!</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com2tag:blogger.com,1999:blog-4388553648653611549.post-24726435334276586092014-12-03T21:49:00.000+01:002014-12-03T21:49:28.885+01:00Muffins au potiron, lardons et comté<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSxsDEMujhCGCG8bofaKzZfhiLEPays2oJukVwPusA5P0g4Wm8X6iA3o20HPLPHCbiHBcOTvWLPLCR5hpibZ5a9F1HVVdkA7uUekD2W8NiIvb6N6hVZG1w09KT68ih6N_AS58vfPUfCOo/s1600/IMG_1790.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSxsDEMujhCGCG8bofaKzZfhiLEPays2oJukVwPusA5P0g4Wm8X6iA3o20HPLPHCbiHBcOTvWLPLCR5hpibZ5a9F1HVVdkA7uUekD2W8NiIvb6N6hVZG1w09KT68ih6N_AS58vfPUfCOo/s1600/IMG_1790.JPG" height="320" title="Muffins au potiron, lardons et comté" width="240" /></a></div>
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Une petite recette de muffins moelleux, facile à faire et
surtout de saison! </div>
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</div>
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<b><span style="color: #ea9999;">Ingrédients</span> </b><i>pour 12 muffins</i><b><o:p></o:p></b></div>
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<i><br /></i></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->200g de farine</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->3 œufs</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 sachet de levure chimique</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1dl de lait</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1dl d’huile neutre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->100g de lardons </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->250g de chair de potiron</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->50g de Comté râpé</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel, poivre</div>
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<br /></div>
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<b><span style="color: #ea9999;">Recette</span></b></div>
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</div>
<ul>
<li>Éplucher, et couper le potiron en dés, les faire cuire environ
15min à la vapeur.</li>
<li>Dans un bol, écraser le potiron cuit à la fourchette. Vous
obtiendrez très facilement une purée.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MwQVQAVDwyTOuutHlOfgoof3Mq1qm5ndH93HlY8OSuVsYTybc1qqzijI3IUYu5JV-8WsBDswJFFfdzrUBNIg39mnTK0mVBdfMc7kT2hhChywUBZGCXxLy3Q0RkdcwnvVFzRYM52EVzzk/s1600/IMG_1792.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MwQVQAVDwyTOuutHlOfgoof3Mq1qm5ndH93HlY8OSuVsYTybc1qqzijI3IUYu5JV-8WsBDswJFFfdzrUBNIg39mnTK0mVBdfMc7kT2hhChywUBZGCXxLy3Q0RkdcwnvVFzRYM52EVzzk/s1600/IMG_1792.JPG" height="240" title="Muffins au potiron, lardons et comté" width="320" /></a></div>
</li>
<li>Faire bien dorer les lardons à la poêle</li>
<li>Dans un saladier, mélanger la farine, la levure et les œufs
battus.</li>
<li>Saler (légèrement), poivrer, ajouter le lait et l’huile et
mélanger pour obtenir une pâte homogène.</li>
<li>Ajouter la purée de potiron, les lardons et le comté. Bien mélanger</li>
<li>Verser la préparation dans des moules à muffins
(beurrés ou avec des caissettes en
papier si pas en silicone) et enfourner à 180° pendant 20/25 min environ.</li>
<li>Laisser reposer au moins 20 min avant de démouler. Ils
seront délicieux avec une bonne salade. Je les préfères froids que tièdes mais
c'est à vous de voir :)</li>
</ul>
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Bon appétit!</div>
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Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com5tag:blogger.com,1999:blog-4388553648653611549.post-56726921547942463572014-11-30T09:00:00.000+01:002014-12-11T21:48:48.568+01:00Gratin de courgettes et pommes de terre<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdrTq8iK2QrHQ5vfOTwGilLMsT0xFcIKKE5aYzUwnEu0jkvLLWAYomU4LsKuqTqvX81Uh_OsNXxIBLDU9zJ4A_hXKs6Oe-BLP0W-rDY4uNK97-UlDrdwmAnMZVwTKwJ-1BCVD9Cr7UmbL/s1600/IMG_1800.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmdrTq8iK2QrHQ5vfOTwGilLMsT0xFcIKKE5aYzUwnEu0jkvLLWAYomU4LsKuqTqvX81Uh_OsNXxIBLDU9zJ4A_hXKs6Oe-BLP0W-rDY4uNK97-UlDrdwmAnMZVwTKwJ-1BCVD9Cr7UmbL/s1600/IMG_1800.JPG" height="240" title="Gratin de courgettes et pommes de terre" width="320" /></a></div>
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Je vous propose ce petit gratin, un classique mais toujours
si agréable à manger <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span>
J’ai trouvé cette recette sur le blog <a href="http://lesdelicesdemimi.eklablog.com/" target="_blank">Les délices de Mimi</a> en participant à<b> </b><a href="http://www.untourencuisine.com/" target="_blank">Un tour en cuisine</a>. Le principe est
simple, je choisis une recette à reproduire sur un blog imposé et un autre blog
devra choisir une recette sur le mien. Cette fois-ci c’est le blog <a href="http://alaro.over-blog.com/" target="_blank">Mes petites recettes préférées</a> qui va piocher une recette sur mon blog <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span> (j’ai hâte de voir son
choix ! ).</div>
<div class="MsoNormal" style="text-align: justify;">
J’ai bien respecté la recette, j’ai seulement ajouté un peu
de cumin <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span></div>
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<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"></span><br />
<a name='more'></a><span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients</span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 courgettes moyennes<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->4 belles pommes de terre</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 œuf</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->20cl de crème liquide</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->10cl de lait <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 c à s de persil haché</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 c à c rase de cumin<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 gousses
d'ail</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 oignon</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->20/30g de comté</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="box-sizing: content-box; text-indent: -18pt;">
<span style="box-sizing: content-box;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel, poivre</span></div>
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<span style="box-sizing: content-box;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Émincer l’oignon et le faire dorer à la poêle dans un peu d’huile<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Q4ur8B0NP6dv89oY2kbGWwrrWh2VuDnD4kNCq63mKaKUAl2bDiqYkA2JTIg-j1Q-TvLysVy34AGbL6unEIxWbZOqQHYT-RDpCOGW7cZ2JqImcyW0oCvRliJugroxMxRQTTPJ6prByrAN/s1600/Photos_Cuisine_060714.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Q4ur8B0NP6dv89oY2kbGWwrrWh2VuDnD4kNCq63mKaKUAl2bDiqYkA2JTIg-j1Q-TvLysVy34AGbL6unEIxWbZOqQHYT-RDpCOGW7cZ2JqImcyW0oCvRliJugroxMxRQTTPJ6prByrAN/s1600/Photos_Cuisine_060714.jpg" height="213" title="Gratin de courgettes et pommes de terre" width="320" /></a></div>
</li>
<li>Peler les pommes de terre, laver les courgettes et couper
les légumes en fines rondelles</li>
<li>Hacher finement l’ail et le parsemer au fond d’un moule à
gratin préalablement beurré</li>
<li>Dans un bol, mélanger l’œuf, le lait, la crème liquide, le
cumin, le persil, sel et poivre</li>
<li>Mettre successivement dans le plat : la moitié des
rondelles de PDT , la moitié des courgettes, l’oignon caramélisé, la moitié de
l’appareil à gratin. Puis recommencer.</li>
<li>Préchauffer le four à 200° et enfourner pour environ 1h en
recouvrant le plat d’une feuille d’aluminium.</li>
<li>Une fois le gratin cuit, retirer l’aluminium, parsemer de
comté râpé et ré-enfourner pour 15 min.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoClUsgboR2qsifLoqaJDXpAXU_RY4DC2fxODTif_WK6HntFYbORA9VxhJO6nN2pwGdspkE7Z5binnhU-Xk7Yha2QnApOVZV_-79bLjhyphenhyphen_ch1Cisc7uaqkWmdPsqHOLVTTtZuXjRYiJB2/s1600/IMG_1803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvoClUsgboR2qsifLoqaJDXpAXU_RY4DC2fxODTif_WK6HntFYbORA9VxhJO6nN2pwGdspkE7Z5binnhU-Xk7Yha2QnApOVZV_-79bLjhyphenhyphen_ch1Cisc7uaqkWmdPsqHOLVTTtZuXjRYiJB2/s1600/IMG_1803.JPG" height="240" title="Gratin de courgettes et pommes de terre" width="320" /></a></div>
<div>
<br /></div>
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<div class="MsoNormal">
Bon appétit !</div>
<br />
<div class="MsoNormal">
<br /></div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com4tag:blogger.com,1999:blog-4388553648653611549.post-57952856666836557432014-11-26T11:30:00.000+01:002014-11-26T11:30:00.601+01:00Tajine d'automne, poulet, potimarron et courgette<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtEa5umTLq0oCWazug79TfwqTLbFK7FB0zxH9E4O2ajvgklFjgG6HuSe-BFKDrKiFh_xb3o27lL3xuYWUhGhDAvDIyrO0pqFazypZbkLQUw2Bs8piQmzQcqme5fEzaOyj7t0RPs8RY7Rs/s1600/IMG_1720.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtEa5umTLq0oCWazug79TfwqTLbFK7FB0zxH9E4O2ajvgklFjgG6HuSe-BFKDrKiFh_xb3o27lL3xuYWUhGhDAvDIyrO0pqFazypZbkLQUw2Bs8piQmzQcqme5fEzaOyj7t0RPs8RY7Rs/s1600/IMG_1720.JPG" height="253" title="Tajine d'automne, poulet, potimarron et courgette" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
Voici une petite recette de tajine que je fais assez
régulièrement ! C’est un mix de beaucoup de recettes lues et ajustées en
fonction de mes goûts. J’espère quelle
vous plaira <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span></div>
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<br /></div>
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<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"></span></div>
<a name='more'></a><br /><br />
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<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
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<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
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<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
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<span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><br /></span></div>
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Vous constaterez que je n’ai pas de plat à tajine mais une grande casserole avec couvercle suffit largement.</div>
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<br /></div>
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<span style="color: #ea9999;">Ingrédients</span> <i>pour 3
personnes</i> </div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->3 cuisses de poulet</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 belle courgette</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1/4 de potimarron soit environ 275g (retirer la
peau)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 boite de pois chiche (400g)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 oignon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de miel</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs d'huile</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1/2 litre de bouillon de poulet ou d'eau</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
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<i>Épices, <o:p></o:p></i></div>
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<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cc (cuillère à café) de curcuma</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1/2 cc de
: cannelle, coriandre en poudre, cumin (un peu plus de cannelle pour moi mais j’adore
ça)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 gousses de cardamome</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel, poivre</div>
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<br /></div>
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<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Découper les légumes en cubes (courgette lavée et potimarron épépiné et
épluché)</li>
<li>Emincer grossièrement l'oignon</li>
<li>Dans une grande casserole, faire chauffer l'huile.</li>
<li>Ajouter les cuisses de poulet et les faires dorer quelques
minutes de chaque côté.</li>
<li>Retirer les cuisses et à feux moyen faire revenir l'oignon
émincé. Une fois translucide, ajouter le miel, les épices et bien mélanger.</li>
<li>Remettre les cuisses dans la casserole, recouvrir d'eau ou
bouillon au 3/4 (environ 1/2l) couvrir et laisser cuire 40 min à feu doux.</li>
<li>Ajouter les légumes, les pois chiches et prolonger la
cuisson de 30 min.</li>
<li>Servir avec de la semoule.</li>
</ul>
<br />
<div class="MsoNormal">
Bon appétit!</div>
<br />
<div class="MsoNormal">
<br /></div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com2tag:blogger.com,1999:blog-4388553648653611549.post-34103679804178989642014-11-19T11:30:00.000+01:002014-11-19T11:30:03.946+01:00Verrine pommes poêlées, spéculoos, mousse de mascarpone et noix<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJ_-KawPwO5y-0bnnpPsGAFQv44WgCa1X7kfEBtMDaTZl03DeSrEArT-Nu06hSScEa746HfjPixN01ooi05w728cRvHuxUOw5WKgLgMMmlqg8y5X0-VJJ0u0WqxQ7IdOjskv_iap1U5jk/s1600/verrine+pommes+logo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJ_-KawPwO5y-0bnnpPsGAFQv44WgCa1X7kfEBtMDaTZl03DeSrEArT-Nu06hSScEa746HfjPixN01ooi05w728cRvHuxUOw5WKgLgMMmlqg8y5X0-VJJ0u0WqxQ7IdOjskv_iap1U5jk/s1600/verrine+pommes+logo.jpg" height="243" title="Verrine pommes poêlées, spéculoos, mousse de mascarpone et noix" width="320" /></a></div>
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<br /></div>
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<br /></div>
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Voici un petit dessert de saison facile et léger pour finir
un repas sur une note gourmande !</div>
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</div>
<a name='more'></a><br /><br />
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<span style="color: #ea9999;"><br /></span></div>
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<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients</span> <i>pour 6
personnes</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->3 grosses pommes (royal gala pour moi)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->6 spéculoos</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->6 noix</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->250 g de mascarpone</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 œufs (séparer le blanc des jaunes)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 sachet de sucre vanillé</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cc* de sucre glace</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs de miel</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 noisette de beurre salé</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Recette</span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Éplucher, épépiner et couper les pommes en petits morceaux</li>
<li>Dans un poêle chaude, faire fondre le beurre puis, ajouter
les pommes, le miel, bien mélanger et laisser cuire quelques minutes à couvert
jusqu'à ce que les pommes soient fondantes.</li>
<li>Pendant ce temps, à l'aide d'un fouet électrique faire
blanchir les jaunes d'œufs avec le sucre (glace et vanillé)</li>
<li>Ajouter le mascarpone et bien mélanger.</li>
<li>Monter les blancs en neige et les ajouter délicatement au
mélange mascarpone/œuf.</li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i>Pour le montage des
verrines,</i></div>
<div class="MsoNormal">
</div>
<ul>
<li>Émietter un spéculoos au fond de chaque verrine</li>
<li>Puis mettre dans l'ordre: 2 cc de mousse de mascarpone, 2 cc
de pommes poêlées, 2 cc de mousse de mascarpone, 2 cc de pommes et enfin
décorer avec des cerneaux de noix.</li>
<li>Réserver 1h au frigo
avant de servir. (Les verrines se conservent bien plus longtemps, le spéculoos
va seulement ramollir un peu)</li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
Bonne gourmandise!</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
*cc= cuillère à café</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com2tag:blogger.com,1999:blog-4388553648653611549.post-45308452277112219262014-11-12T18:40:00.000+01:002014-11-12T18:40:23.137+01:00Chaussons mozza, olives, tomates séchées<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdURdWXWnaY3M4QcxHsDFpPBmPyCz8SkLiBK1wqHwYjzmO9w-_Fl617RYqar3s1z1J_ax2k8OdWvMuMQyycvhpveS7SuTl7VrJcPC1cOL0yaJIP_E9Ad5fFlagl7m1NbzgvJYWSiTAp6jX/s1600/IMG_1200.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdURdWXWnaY3M4QcxHsDFpPBmPyCz8SkLiBK1wqHwYjzmO9w-_Fl617RYqar3s1z1J_ax2k8OdWvMuMQyycvhpveS7SuTl7VrJcPC1cOL0yaJIP_E9Ad5fFlagl7m1NbzgvJYWSiTAp6jX/s320/IMG_1200.JPG" width="320" /></a></div>
<div class="MsoNormal">
Aujourd'hui une
recette de petits chaussons pour l'apéro, ultra simple! Je les fais très
souvent car c'est rapide, il ne faut pas beaucoup d'ingrédients et ils
font toujours leur effet!</div>
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<a name='more'></a><br /><br />
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><b>Ingrédients</b></span> <i>(environ
10 chaussons)</i></div>
<div class="MsoNormal">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 pâte feuilletée</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1 boule de mozzarella</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->8 olives noires</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 tomates séchées</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 jaune d’œuf (optionnel)</div>
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<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;"><b>Recettes</b></span></div>
<div class="MsoNormal">
</div>
<ul>
<li>Découper en petits morceaux la mozza, les olives et les
tomates séchées.</li>
<li>Mettre le tout dans un bol et bien mélanger</li>
<li>Découper dans la pâte feuilletée une dizaine de cercles de
pâtes ( à l'aide d'un verre ou emporte pièce)</li>
<li>Mettre une cc de garniture au milieu du cercle de pâtes,
puis refermer et bien seller les bords du bout des doigts en humidifiant avec
un peu d'eau.</li>
<li>Badigeonner les chaussons de jaune d'œuf et enfourner environ 15 min dans un four à 180°</li>
</ul>
<div>
Bon apéro!</div>
<br />
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com1tag:blogger.com,1999:blog-4388553648653611549.post-9026136551763514452014-11-05T18:00:00.000+01:002014-11-16T18:35:54.787+01:00Raviolis Wonton au potimarron et poêlée de pleurotes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xQ3Pyf9XgVz_FBOYgZhsD29dmesBwCCDTqmrUu4afN7VNisTT_6ymwigDQ4_eTRDlsyj9wCfY6qSq_ENaOG1itgt66NZ_Kipg7o1rPsZ8w_U2s8ffbyFJM1n0CHTK4ESQ8kE5yQQQPVn/s1600/F&B+Bataille+Food+Logo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Bataille Food 17" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5xQ3Pyf9XgVz_FBOYgZhsD29dmesBwCCDTqmrUu4afN7VNisTT_6ymwigDQ4_eTRDlsyj9wCfY6qSq_ENaOG1itgt66NZ_Kipg7o1rPsZ8w_U2s8ffbyFJM1n0CHTK4ESQ8kE5yQQQPVn/s1600/F&B+Bataille+Food+Logo.jpg" height="300" title="Raviolis wonton potimarron et pleurotes" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
On se retrouve aujourd’hui pour
une nouvelle recette de saison ! C’est aussi ma première participation à
la Bataille Food #17 .</div>
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<br />
<a name='more'></a><br /></div>
<div class="MsoNormal" style="text-align: justify;">
La Bataille food c’est un défi
culinaire imaginé par Jenna du <span style="color: windowtext; text-decoration: none; text-underline: none;"><a href="http://www.bistrodejenna.com/" target="_blank">Bistro de Jenna</a></span> il y a un an et demi ! Le principe est simple, chaque
premier mercredi du mois, à 18 h (heure Métropole), les participants, blogueurs
ou non, mettent en ligne leurs recettes cuisinés d’après un thème choisis par
l’organisateur (trice). Ce mois-ci, c’est Béatrice du blog <a href="http://popoteetnature.blogspot.fr/" target="_blank">Popote et Nature</a>
désignée le mois précédent par Lucie du blog <a href="http://un-week-end-une-recette.com/" target="_blank">Un week end une recette</a> qui
nous propose de se challenger sur le joli thème « <a href="http://popoteetnature.blogspot.fr/2014/10/bataillefood-17-invitons-lautomne-et.html" target="_blank">Invitons l’automne et les écureuils à notre table </a>».</div>
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</div>
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<br /></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTg2ylKFMR45PGCFrFyf-pVDxYkFCg2U773_2qT5llPTKYw2SMBKiocD_LjxRaFuuIKdCBRYOTht80uzf6VEOMpZ_mHRqIKlqtniRznEc2iWSfdO2g9Xy7B7RA0o5xVWp5B7XobBwGMi8/s1600/britain.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrTg2ylKFMR45PGCFrFyf-pVDxYkFCg2U773_2qT5llPTKYw2SMBKiocD_LjxRaFuuIKdCBRYOTht80uzf6VEOMpZ_mHRqIKlqtniRznEc2iWSfdO2g9Xy7B7RA0o5xVWp5B7XobBwGMi8/s1600/britain.jpg" height="217" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Credit Photo lexpress.mu</td></tr>
</tbody></table>
<div class="MsoNormal" style="text-align: justify;">
Ce thème m’a tout de suite
plu ! Ce thème recouvre <b>2 ingrédients imposés</b> : des fruits ou légumes
de saison ainsi que des fruits secs à coque pour appâter les écureuils autour
d’une recette originale qui sent bon l’automne. Ca faisait déjà quelques semaines
que j’avais très envie d’utiliser des feuilles à raviolis Wonton utilisées pour confectionner les raviolis chinois. C’est maintenant chose faite avec ces raviolis Wonton d’automne
au potimarron, pleurotes et amandes !</div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<span style="color: #ea9999;">Ingrédients </span><i>pour 12 raviolis </i></div>
<div class="MsoNormal">
<i> </i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->12 feuilles de pâte à raviolis Wonton (dans
toute épicerie asiatique)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->230g de potimarron coupé en cubes (environ ¼)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->80 de pleurotes</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->2 cs de Persil</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 gousse d’ail</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 cs huile d’olive</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v</span><span style="font-family: Wingdings; text-indent: -18pt;"><span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span style="text-indent: -18pt;">20 cl de crème liquide légère</span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Sel, poivre</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->1 poignée d’amandes effilées</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
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<span style="color: #ea9999;">Recette</span></div>
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</div>
<ul>
<li>Faire cuire à la vapeur les cubes de potimarron (15/20 min
environ),</li>
<li>Pendant ce temps, laver les champignons les couper en petits
morceaux, les presser un peu à la main pour extraire l’eau.</li>
<li>Hacher finement l’ail</li>
<li>Dans une poêle, faire
chauffer l’huile d’olive, ajouter l’ail et 1 cs de persil et laisser dorer 2min.</li>
<li>Ajouter les champignons et laisser cuire environ 8 min,
saler, poivrer.</li>
<li>Dans un bol, écraser les dés de potimarron cuits à la
fourchette</li>
<li>Ajouter la poêlée de pleurotes et bien mélanger. (Ne pas
laver la poêle utilisée pour la poêlée on la réutilisera pour la sauce)</li>
</ul>
<br />
<div class="MsoNormal">
<i>C’est maintenant le
moment de confectionner nos raviolis,</i></div>
<div class="MsoNormal">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<ul>
<li>Prendre une feuille puis déposer au centre une petite cuillère
de farce, humidifier légèrement avec de l’eau 2 bords du carré et rabattre la
pâte. Souder en appuyant bien du bout des doigts.</li>
<li>Cuire vos raviolis 10 min au cuiseur vapeur (ne pas hésiter
à mettre une feuille de papier cuisson au fond du panier car ça accroche un
peu)</li>
</ul>
<table>
<tbody>
<tr>
<td><div class="separator" style="clear: both; text-align: center;">
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</td>
<td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGSBvdse7gIczxQ2mrJVcY61x0hzVkbF7svWp5pzdqDSCct_dGLDWC5l2SRlSBoFK46TqqzPGpx6YVRkAvg0vUe38ZDNgQO4u55kDPcGv73RLNu4_c2IT8ggZP1oUS1VQkjGYGQx5Rf2o/s1600/IMG_1702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGSBvdse7gIczxQ2mrJVcY61x0hzVkbF7svWp5pzdqDSCct_dGLDWC5l2SRlSBoFK46TqqzPGpx6YVRkAvg0vUe38ZDNgQO4u55kDPcGv73RLNu4_c2IT8ggZP1oUS1VQkjGYGQx5Rf2o/s320/IMG_1702.JPG" height="150" width="200" /></a></div>
</td>
</tr>
</tbody></table>
<br />
<div class="MsoNormal">
<i>Pendant ce temps, réaliser
la sauce,<o:p></o:p></i></div>
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KvEKtBaHGeD7GlkZx_dU7fs-PqYhtgI5jCTGr7jcYrfq3kXNDUJQ3DBZofV5-qx87LfjUVfX1556QRd4Ote3xpILNCdbilCmmeTZtCheAzsY0hh9g00oD1oWxqn2m3xuruDpwkX3MU1M/s1600/IMG_1703.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Bataille Food 17" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KvEKtBaHGeD7GlkZx_dU7fs-PqYhtgI5jCTGr7jcYrfq3kXNDUJQ3DBZofV5-qx87LfjUVfX1556QRd4Ote3xpILNCdbilCmmeTZtCheAzsY0hh9g00oD1oWxqn2m3xuruDpwkX3MU1M/s1600/IMG_1703.JPG" height="240" title="Raviolis wonton potimarron et pleurotes" width="320" /></a></div>
<ul>
<li>Dans la même poêle que celle utiliser pour la poêlée de
champignon,(pour garder un peu le parfum de la poêlée dans la sauce) verser la
crème liquide, saler poivrer et faire chauffer
à feux moyen. En fin de cuisson ajouter 1 cs de persil.</li>
<li>Servir les raviolis avec un peu de sauce et parsemer
d’amandes effilées au dernier moment que vous pouvez faire légèrement griller
au four ou à la poêle.</li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FfNczPg7dbvGUID7Ry3dmTsPK2ggmt_8OwRL1zojCDtNBefLH6B8Z3YE-fWj4HJ9rmszeYL-huIvueRhElTPOzbZ8U-8KKvSQfHVLrCf_V2lrOveWYW9NjiS-i_h96r46GFN-ONYwQc-/s1600/raviolis+logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bataille Food 17" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FfNczPg7dbvGUID7Ry3dmTsPK2ggmt_8OwRL1zojCDtNBefLH6B8Z3YE-fWj4HJ9rmszeYL-huIvueRhElTPOzbZ8U-8KKvSQfHVLrCf_V2lrOveWYW9NjiS-i_h96r46GFN-ONYwQc-/s1600/raviolis+logo.jpg" height="300" title="Raviolis wonton potimarron et pleurotes" width="400" /></a></div>
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<div class="MsoNormal">
Bon appétit !!</div>
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line-height: 19.6000003814697px; text-decoration: none;">Emilie Sweetness</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://chattouille.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Chat touille </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://e-cuisinedemathilde.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">La cuisine de mathilde</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.bowl-and-spoon.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Bowl and Spoon </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://www.byacb4you.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">By acb 4 you </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://lesrecettesdeflo.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Les recettes de Flo</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://claidedo.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Dans ma cuisine </a><span style="line-height: 19.6000003814697px;">/// </span><a href="https://www.facebook.com/pages/Les-Bonnes-Petites-Recette-de-Lagrandepages/367376946708396?fref=ts" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Les bonnes petites recettes de Lagrandepages</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://amandise.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Amandise </a><span style="line-height: 19.6000003814697px;">///</span><a href="http://birdslovecherry.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;"> Birds Love Cherry Factory</a><span style="line-height: 19.6000003814697px;">///</span><a href="https://www.facebook.com/ToutSimplementFaitMaison" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Tout simplement fait maison ;-)</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://yellowmustard5.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">J'ai toujours aimé le jaune moutarde</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://cookingnco.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Cooking n' Co</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://claidedo.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Dans ma cuisine </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://www.letablierdececile.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">le tablier de Cécile</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://un-week-end-une-recette.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Un week end une recette </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://danslacuisinedemisstinguette.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Dans la cuisine de Misstinguette</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="https://www.facebook.com/pages/A-Fleur-dOranger/643200599074935?fref=ts" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">A fleur d'oranger </a><span style="line-height: 19.6000003814697px;">///</span><a href="http://www.visites-gourmandes.com/blog/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Visites gourmandes</a><span style="line-height: 19.6000003814697px;"> ///</span><a href="http://saveursetlectures.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;"> Saveurs et lectures </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://champagne79.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Secrets de Gourmandise</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="https://www.facebook.com/lesgoutsetlescouleursdelaurence" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">les goûts et les couleurs de Laurence </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://unecuillereepourpapa.net/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Une cuillerée pour papa</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://cahiergourmand.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Cahier gourmand</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="https://www.facebook.com/pages/Caroline-La-Praline/1445522715725836?fref=ts" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Caroline la Praline</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://charlottenoglu.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Charlotte No Glu Ma révolution culinaire </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://marinencuisine.wordpress.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Marine en cuisine</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.lakitchenette.org/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">La Kitchenette </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://lacuisinedariane.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">La cuisine au fil d'Ariane </a><span style="line-height: 19.6000003814697px;">///</span><a href="http://lacuisinedemelanie.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Mel l'a Fée</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.epicesetmoi.be/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Epices et Moi </a><span style="line-height: 19.6000003814697px;">/// </span><a href="https://www.facebook.com/ACrocsALaCuisine" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">A Crocs à la Cuisine </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://tinoucuisine.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Tout simplement bon</a><span style="line-height: 19.6000003814697px;"> ///</span><a href="http://delapeauaunoyau.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">De la peau au noyau</a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://www.yumelise.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Yumelise </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://virginiemoreau.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Ça ne sent pas un peu le brûlé là ? </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://unpeudesucre.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Chemin de Gourmandise </a><span style="line-height: 19.6000003814697px;">-</span><a href="http://le-miam-de-ninou.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Le Miam de Ninou</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://kaprisseetdelices.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Kaprisse et Délices </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://www.delscookingtwist.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Del's cooking Twist </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://www.etcharlottedecouvritlacuisine.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Et Charlotte découvrit la cuisine </a><span style="line-height: 19.6000003814697px;">///</span><a href="http://ceriseetcompagnie.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Cerise et Compagnie</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://cuisinemoiunmouton.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Cuisine moi un mouton</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://coriandre-et-citronnelle.jimdo.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Coriandre et Citronnelle </a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://lalignegourmande.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">la ligne gourmande</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://myfrenchbakery.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">My French Bakery </a><span style="line-height: 19.6000003814697px;">///</span><a href="http://poiretcactus.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;"> Poire et Cactus</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.ecomusee-montmorillonnais.org/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Ecomusée du Montmorillonnais </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://mignardisesetcompagnie.wordpress.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Mignardises et compagnies</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://jennscookingnow.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Jenn is cooking </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://cuisinedamour.unblog.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Cuisine d'amour </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://contesetdelices.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Contes et délices</a><span style="line-height: 19.6000003814697px;"> ///</span><a href="http://www.latabledeve.de/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;"> La table d'Eve</a><span style="line-height: 19.6000003814697px;"> ///</span><a href="https://www.facebook.com/lespetitesmiettesdenfance" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;"> Les petites miettes d'enfance </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://lescarnetsdesophie.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Les carnets de Sophie</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.montiroirarecettes.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Mon tiroir à recettes</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://gourmandisesetpassions.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;">Essais culinaires de Nonna </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://bullegreen.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Bulle green</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.cookntinem.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Cook N' Tinem</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.chocoframboises.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Chocoframboises</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.zeromiette.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Objectif zéro miettes</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://lasoupealacitrouille.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">La soupe à la citrouille</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://paruline-en-cuisine.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Paruline en cuisine</a><span style="line-height: 19.6000003814697px;"> ///</span><a href="http://www.agoodcookingday.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank"> A good cooking day </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://coeur-gourmandise.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">J'ai le coeur gourmandise</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://chutjepatisse.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Chut je pâtisse</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.kalou-and-cook.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Kalou and Cook</a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://edgabophotos.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Esprit de Jardin</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://confessionsde2foodaholic.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Confessions de 2 foodaholic</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://www.fourchettesetbaguettes.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Fourchettes et baguettes</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://cgourmandise.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Cyrielle gourmandise </a><span style="line-height: 19.6000003814697px;">///</span><a href="http://123cuisinez.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">1-2-3 Cuisinez</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://cuisinermaison.eklablog.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">La cuisine maison///</a><span style="line-height: 19.6000003814697px;"> </span><a href="http://cookingshasha.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Cooking Shasha</a><span style="line-height: 19.6000003814697px;"> ///</span><a href="http://elodanslafarine.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Elo dans la farine </a><span style="line-height: 19.6000003814697px;">///</span><a href="http://lespapillesquifretillent.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Les papilles qui frétillent</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://mignardisesetcompagnie.wordpress.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">Mignardises and Co </a><span style="line-height: 19.6000003814697px; text-align: start;">///</span><a href="http://doriannn.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">Mais pourquoi est-ce que je vous raconte ça...</a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://atablelesgarcons.over-blog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">A table les garçons !</a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://surprisesetgourmandises.wordpress.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">Surprises et gourmandises </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://familyscook.canalblog.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">La fourchette gourmande </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://monptitcoingourmand.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">Mon P'tit coin gourmand </a><a href="http://monptitcoingourmand.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank"> </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://q-e-zine.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">QE Zine </a><span style="line-height: 19.6000003814697px;">/// </span><a href="http://www.aprendresansfaim.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">A prendre sans faim </a><span style="line-height: 19.6000003814697px;">///</span><a href="https://www.facebook.com/sofy.lesage.9/timeline" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Irma</a><span style="line-height: 19.6000003814697px;">///</span><a href="http://gourmandisepersonnelle.wordpress.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">Gourmandise personnelle</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="http://pasdechichidansmacuisine.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Pas de chichi dans ma cuisine</a><span style="line-height: 19.6000003814697px;"> /// </span><a href="https://www.facebook.com/pages/Food%C3%A9pices-et-tout/1446902352252772?fref=ts" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">Food'épices et tout </a><span style="line-height: 19.6000003814697px;">///</span></span><span style="background-color: white;"><a href="http://www.succomber-a-la-tentation.com/" style="color: #487ba1; line-height: 19.6000003814697px; text-decoration: none;" target="_blank">Succomber à la tentation</a><span style="line-height: 19.6000003814697px;"> ///</span><a href="http://goulucieusement.blogspot.fr/" style="color: #487ba1; line-height: 19.6000003814697px; text-align: start; text-decoration: none;" target="_blank">Goulucieusement </a><span style="line-height: 19.6000003814697px;">///</span></span></div>
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Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com16tag:blogger.com,1999:blog-4388553648653611549.post-38930657443171500122014-10-29T10:00:00.000+01:002014-10-29T10:00:04.808+01:00Rainbow cake pour les nuls !<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FZ_tMIzH-SzI68yjmbK8kJHDmJuz_i2p1edVY5Y4PBIzl15dQ4OHULx910s4dHvnd04R7FRgJC1714tXZ3qP-VLKslngSBzkIYO8tb-EvLUPhWb6AE9kjQ8nthRI-U-Lqzs6LP1Z2IqE/s1600/rainbow+cake+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FZ_tMIzH-SzI68yjmbK8kJHDmJuz_i2p1edVY5Y4PBIzl15dQ4OHULx910s4dHvnd04R7FRgJC1714tXZ3qP-VLKslngSBzkIYO8tb-EvLUPhWb6AE9kjQ8nthRI-U-Lqzs6LP1Z2IqE/s1600/rainbow+cake+2.jpg" height="240" title="Rainbow cake facile" width="320" /></a></div>
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Voici une recette bien simplifiée
du fameux rainbow cake. Il n’est pas aussi impressionnant que celui à étages
mais il épatera quand même les enfants pour une réalisation assez rapide. Vous
pouvez le réaliser avec différentes recettes de pâte à gâteaux, j’ai choisis
une version améliorée du gâteau au yaourt en y incorporant de la poudre d’amande
et de l’arôme de vanille. Mon petit
frère fut conquis pour ses 7 ans !</div>
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<b><span style="color: #ea9999;">Ingrédients</span></b> <i>pour 6/8 parts</i></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1
yaourt nature</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->3
œufs</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->2
pots de farine</div>
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pot de poudre d’amande</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1,5
pot de sucre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1
sachet de sucre vanillé</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1
sachet de levure chimique</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Quelques
gouttes d’arôme de vanille</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->½
pot d’huile neutre (tournesol)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Du
beurre pour le moule</div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->5
colorants alimentaires (en gel Wilton pour ma part)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: #ea9999;">Recette</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li>Dans un grand saladier, mélanger
les œufs, le sucre, sucre vanillé et le yaourt (on conserve le pot pour mesurer
le reste bien sur).</li>
<li>Ajouter au fur et à mesure, la
farine, la levure, la poudre d’amande, l’arôme de vanille et l’huile.</li>
<li>Bien mélanger jusqu’à obtention
d’une pâte lisse</li>
<li>Diviser votre pâte en 5 parts
égales (à l’aide d’une balance ou à la louche comme moi…)</li>
<li>Colorer vos 5 bols de pâtes. Pour
les colorants en gel la pointe d’un cure dent de colorant suffit (changer de
cure dent à chaque fois)</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kjTvy4-zrjv1YY89TvOpsM_86rvl4NW2jNOodjTMqZaOOS7UwROkhPyTDteG5zqheYYpqf_geKhIULDCdL0o9gsYyqZYYf4srrGjzhU-CyXKS5F2xtBASIseodULnK5FqMMDHDUis2uB/s1600/IMG_1647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kjTvy4-zrjv1YY89TvOpsM_86rvl4NW2jNOodjTMqZaOOS7UwROkhPyTDteG5zqheYYpqf_geKhIULDCdL0o9gsYyqZYYf4srrGjzhU-CyXKS5F2xtBASIseodULnK5FqMMDHDUis2uB/s1600/IMG_1647.JPG" height="231" title="Rainbow cake facile" width="320" /></a></div>
<div>
<br /></div>
<ul>
<li>Dans un moule à manqué (24 cm)
beurré et fariné, verser vos pâtes une par une en commençant au centre du moule
et ainsi de suite en déposant la couleur suivante au centre de la précédente.
La dernière couleur versée sera la plus visible au centre du gâteau (ici bleu)
et la première la moins visible (jaune)</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiET07wzyNKoykPBIXAzEiWmYlTIhxG9yzeANXlED9QWP7SzUOOx2_CTDlaf2ak_8jA33gcqdR2dBEcHOlghFlAxIVYgAYxBU1iQF-dF_72Qa5kJeFweLLRgBfHzPYvoWXJbcvUYFFunXqW/s1600/IMG_1649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiET07wzyNKoykPBIXAzEiWmYlTIhxG9yzeANXlED9QWP7SzUOOx2_CTDlaf2ak_8jA33gcqdR2dBEcHOlghFlAxIVYgAYxBU1iQF-dF_72Qa5kJeFweLLRgBfHzPYvoWXJbcvUYFFunXqW/s1600/IMG_1649.JPG" height="240" title="Rainbow cake facile" width="320" /></a></div>
<div>
<br /></div>
<ul>
<li>Enfourner 30 min dans un four
préchauffé à 180°. Le gâteau va se colorer un peu au dessus, la couleur ne sera
pas très jolie donc prévoir un peu de déco ou peut-être essayer de couvrir le
dessus avec de l’alu pendant la cuisson.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgexmt9qgMqbJWCG78zhImzqNti2tezkw1PHSc3ZAlP2yV9-b8DBFcMFvCgZAmhmchCnX7mBbVWWnGn0lgeHX6WBt9i5-Vt21owWydJ5e_QaL6lGPtgjCCR-9me8iVVS7hxulRJ0nRog2Lo/s1600/IMG_1658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgexmt9qgMqbJWCG78zhImzqNti2tezkw1PHSc3ZAlP2yV9-b8DBFcMFvCgZAmhmchCnX7mBbVWWnGn0lgeHX6WBt9i5-Vt21owWydJ5e_QaL6lGPtgjCCR-9me8iVVS7hxulRJ0nRog2Lo/s1600/IMG_1658.JPG" height="240" title="Rainbow cake facile" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH08EWBBgkgzjTTXCGzoj8tgEwC8DTKqePY87HM_IRUC5cxb6QcX459g1c5dehB5zLaMTxaknAa1pV6-qTkE0noJ7m_e6iEW-k4Kr1aUZOEvqpN-M0CXuFesocUHZFIwR7aocLP1xQ8CzW/s1600/Rainbow+cake+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH08EWBBgkgzjTTXCGzoj8tgEwC8DTKqePY87HM_IRUC5cxb6QcX459g1c5dehB5zLaMTxaknAa1pV6-qTkE0noJ7m_e6iEW-k4Kr1aUZOEvqpN-M0CXuFesocUHZFIwR7aocLP1xQ8CzW/s1600/Rainbow+cake+1.jpg" height="240" title="Rainbow cake facile" width="320" /></a></div>
<div>
<br /></div>
<br />
<br />
<div class="MsoNormal">
Bon appétit !</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com3tag:blogger.com,1999:blog-4388553648653611549.post-15917770957970697272014-10-25T10:00:00.000+02:002014-10-25T10:59:54.604+02:00Mini cupcakes saumon ciboulette {Battle Food #25}<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOVjMZKp_M79tH0Dg7QbVFlGu14hcX6XwoDHhx8rF0ooSTBcbKOEXL__W61NBrg6WvILTUkbcVZew0LEgFxiUso1FIeucikYPt3sTGCTeBDSs4W_bcMyXBLI9v2Ly_ZUIjPVpj4unsoiI/s1600/IMG_1699.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOVjMZKp_M79tH0Dg7QbVFlGu14hcX6XwoDHhx8rF0ooSTBcbKOEXL__W61NBrg6WvILTUkbcVZew0LEgFxiUso1FIeucikYPt3sTGCTeBDSs4W_bcMyXBLI9v2Ly_ZUIjPVpj4unsoiI/s1600/IMG_1699.JPG" height="290" title="Mini cupcakes saumon ciboulette {Battle Food #25}" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
Coucou à tous ! Je vous
propose aujourd’hui une recette de cupcakes salés qui est aussi ma première
participation à <b><span style="color: #8e7cc3;">la Battle Food !</span><o:p></o:p></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: #8e7cc3;"><br /></span></b>
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
La battle food Kesako ? C’est un défi<b> </b>culinaire entre blogueurs (mais pas que) inventé par Carole
(du blog <a href="http://www.sunriseoversea.com/" target="_blank">SunriseOverSea</a>)
autour d’un thème choisi par la marraine (ou le parrain). Il n’y a rein à gagner sinon le plaisir de l’échange et du
défi :)</div>
<div class="MsoNormal" style="text-align: justify;">
Ce moi-ci c’est le blog <span style="color: windowtext;"><a href="http://www.lacantinedescousins.com/" target="_blank">La Cantinedes Cousins</a></span> qui a été désigné parrain de la Battle Food #25,
ils ont choisi le thème <a href="http://www.lacantinedescousins.com/BATTLE-FOOD-25-l-annonce-du-theme_a258.html" target="_blank">trompe l’œil</a>!</div>
<div class="MsoNormal" style="text-align: justify;">
Pour une première fois ce ne fut
pas simple, je me suis creusée la tête pour imaginer un « goûter
girly » ou plutôt un apéro trompe l’œil. Assez parlé en avant pour la recette !</div>
<div class="MsoNormal" style="text-align: justify;">
<br />
<a name='more'></a><br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: #ea9999;">Ingrédients</span> </b><i>pour 6 gros
muffins ou 15 petits</i></div>
<div class="MsoNormal" style="text-align: justify;">
<i><br /></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i>Pour la pâte,<o:p></o:p></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->110g
de farine</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->25g
de beurre</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->10
cl de lait</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1
œuf</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->½
sachet de levure chimique</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->100g
de gruyère râpé</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->75g
de saumon fumé</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Une
10aine de brins de ciboulette</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Sel
poivre</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Colorant
violet (en gel wilton pour ma part)</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<i><span lang="EN-US">Pour le topping,<o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i><span lang="EN-US"><br /></span></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->75g
de Philadelphia ail et fines herbes</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->1
cs de crème fraîche épaisse</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; tab-stops: 94.4pt; text-align: justify; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]-->Colorant rose </div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; tab-stops: 94.4pt; text-align: justify; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: #ea9999;">Recette</span><o:p></o:p></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><br /></b></div>
<div class="MsoNormal" style="text-align: justify;">
<i>Pour les muffins,<o:p></o:p></i></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li>Ciseler la ciboulette et couper
les tranches de saumons en petits morceaux.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDjSZrkGOglORpZxtX7QAYzeM0V13Z1lsobnU4aXbG3xLTlZ5CnN8KFdip17F9I_rMrjpw7H74OxahHPQEjxwpJYgHzLwTfZvoMMcezDd0cfinrZTZN8mgio8n-r1sqjBejqJE1_fRIZ8/s1600/BF25.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDjSZrkGOglORpZxtX7QAYzeM0V13Z1lsobnU4aXbG3xLTlZ5CnN8KFdip17F9I_rMrjpw7H74OxahHPQEjxwpJYgHzLwTfZvoMMcezDd0cfinrZTZN8mgio8n-r1sqjBejqJE1_fRIZ8/s1600/BF25.jpg" height="253" title="Mini cupcakes saumon ciboulette {Battle Food #25}" width="320" /></a></div>
</li>
<li>Faire fondre le beurre au micro
onde</li>
<li>Dans un saladier, battre l’œuf,
ajouter le lait et le beurre fondu</li>
<li>Ajouter la farine et la levure,
bien mélanger afin d’obtenir une pâte bien homogène</li>
<li>Ajouter le gruyère, le saumon et
la ciboulette. Saler, poivrer</li>
<li>Colorer la pâte en violet. (Une
pointe de cure dent de colorant en gel suffit)</li>
<li>Remplir les moules à muffins beurrés, puis enfourner à 180 °C pendant 20
min pour des gros, 12 min pour des petits.</li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<i>Pour le topping, <o:p></o:p></i></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li>Dans un bol, détendre à la
fourchette le Philadelphia ail et fines herbes avec la crème fraîche.</li>
<li>Colorer
le mélange avec le colorant rose.</li>
</ul>
<br />
Et voila, il n’y a plus qu’à
décorer une fois les muffins refroidis !<br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVeJHLKrHBTbVEc7nBaGfYdn7YM_i6zIaVN9uqVZOLqowSwAsZ8qNtphQFkyYcYP5OJXhU934P2shPxTPT6xtPBogNbjUE9QFhTbAZXDV6bZE8Dhyphenhyphen0zDt24IAyvtBjGF2ZCGfBFpBQBTB/s1600/logo-battle-food-bleu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVeJHLKrHBTbVEc7nBaGfYdn7YM_i6zIaVN9uqVZOLqowSwAsZ8qNtphQFkyYcYP5OJXhU934P2shPxTPT6xtPBogNbjUE9QFhTbAZXDV6bZE8Dhyphenhyphen0zDt24IAyvtBjGF2ZCGfBFpBQBTB/s1600/logo-battle-food-bleu.jpg" height="203" title="Battle Food #25" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Et voici la liste des autres
participants si vous voulez voir les autres réalisations !</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
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Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com24tag:blogger.com,1999:blog-4388553648653611549.post-40471038296696501672014-10-22T09:30:00.000+02:002014-10-22T09:30:00.995+02:00Velouté de potimarron et patate douce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglETB2lB501CNPKbZSHXYyYYkV-Cd3s19kQebpXyEGBAzfziKYPrjbCQjS-zp6cJ1G5_iXKyAZopfaZNcsQr7ERhBd-riVSpjTCL8iE5Wohwjp-QHH7_-uDBqZMB9t-mkhAYZH60n928Nj/s1600/IMG_1638.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglETB2lB501CNPKbZSHXYyYYkV-Cd3s19kQebpXyEGBAzfziKYPrjbCQjS-zp6cJ1G5_iXKyAZopfaZNcsQr7ERhBd-riVSpjTCL8iE5Wohwjp-QHH7_-uDBqZMB9t-mkhAYZH60n928Nj/s1600/IMG_1638.JPG" height="240" title="Velouté de potimarron et patate douce" width="320" /></a></div>
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Une délicieuse soupe de saison pour se réchauffer <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span> J’adore le petit goût
noisette du potimarron avec le gourmand des petits lardons. C’est la première
de la saison mais de loin la dernière !!</div>
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<b><span style="color: #ea9999;">Ingrédients</span> </b><i>pour 4/6 personnes</i></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->850 g de chair de potimarron (environ ¾ d’un
potimarron)</div>
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</span></span><!--[endif]-->500 g de patate douce (1 grosse patate)</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 noisette de beurre</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->Cumin en poudre</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->80 g de lardons fumés grillés</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cs de crème liquide</div>
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<ul>
<li style="text-align: justify;">Peler et couper les légumes en dés<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DC6zAOuUe63gg2Fq2PAfOqgOaeJDYI1_iRmLJN2wm1LhExaf3MVH1C_wg5qYf8xCitGk5TxQlw68aGhD5aNfKMko7OAyX0ZSIxpo7ktYUKt9cQKHxXI6lS8Mj4RRRUUcS_v_UfGoWVnW/s1600/IMG_1639.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DC6zAOuUe63gg2Fq2PAfOqgOaeJDYI1_iRmLJN2wm1LhExaf3MVH1C_wg5qYf8xCitGk5TxQlw68aGhD5aNfKMko7OAyX0ZSIxpo7ktYUKt9cQKHxXI6lS8Mj4RRRUUcS_v_UfGoWVnW/s1600/IMG_1639.JPG" height="240" title="Velouté de potimarron et patate douce" width="320" /></a></div>
</li>
<li style="text-align: justify;">Faire fondre le beurre dans une casserole, y faire revenir
les légumes quelques minutes à feux moyen</li>
<li style="text-align: justify;">Recouvrir les légumes d’eau bouillante (environ 1,5l) et
laisser bouillir 30/40 minutes jusqu'à ce que les légumes s’écrasent
facilement.</li>
<li style="text-align: justify;">Mixer la préparation à l’aide d’un mixeur plongeur (placer
le mixeur bien au fond de la casserole
au risque de s’ébouillanter avec des jets de soupe !!)</li>
<li style="text-align: justify;">Ajouter quelques pincées de cumin selon votre goût</li>
<li style="text-align: justify;">Au moment de servir ajouter au dernier moment 1 cuillère à
café de crème liquide/personnes et quelques lardons grillés !</li>
</ul>
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Bon appétit,</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com2tag:blogger.com,1999:blog-4388553648653611549.post-12645184050975448402014-10-18T09:30:00.000+02:002014-10-18T09:30:01.131+02:00Muffins Chorizo/Emmental<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyG1sDJAWgB7uvprPt6u0UxCYT8DmRDmSZ4550vi0-nbBJ4gLJrxqibI1JfsvKtd7mV2Hm7RUrcjQlkYX3Yug3vhjhlv1GcB1e6DN0F19cCRzrkk33zZVZmQPgu9SCKCVn30C1UnzrDl-j/s1600/IMG_1625.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyG1sDJAWgB7uvprPt6u0UxCYT8DmRDmSZ4550vi0-nbBJ4gLJrxqibI1JfsvKtd7mV2Hm7RUrcjQlkYX3Yug3vhjhlv1GcB1e6DN0F19cCRzrkk33zZVZmQPgu9SCKCVn30C1UnzrDl-j/s1600/IMG_1625.JPG" height="240" title="Muffins Chorizo/Emmental" width="320" /></a></div>
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Voici une recette de petits muffins facile à faire que j’ai
préparé pour un brunch ! Le Chorizo va rendre beaucoup de matière grasse à
la cuisson mais pas de panique c’est normal ! (je dis ça car j’ai paniqué <span style="font-family: Wingdings; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span> )</div>
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<b><span style="color: #ea9999;">Ingrédients</span> </b><i>pour 12 muffins</i><b><o:p></o:p></b></div>
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<i><br /></i></div>
<div class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->200 g de farine</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3 œufs</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 sachet de levure chimique</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->1 dl de lait</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->5 cl d’huile neutre</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->100 g de Chorizo (fort pour moi)</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->200 g d’Emmental</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->Sel, poivre</div>
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<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMx3q0BdKDpSPDLFPrUccxMyiT4jZu4qSMA2LSczCoVTt9yuIYVh6WbDRl2amMGEfInDr9bQWRptQPLnMFBu_bJCIlPlAdxQLk845nLSAieRHn3MPydXLhK_xzt1TZ209njx-tIGPnz8Ol/s1600/IMG_1624.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMx3q0BdKDpSPDLFPrUccxMyiT4jZu4qSMA2LSczCoVTt9yuIYVh6WbDRl2amMGEfInDr9bQWRptQPLnMFBu_bJCIlPlAdxQLk845nLSAieRHn3MPydXLhK_xzt1TZ209njx-tIGPnz8Ol/s1600/IMG_1624.JPG" height="240" title="Muffins Chorizo/Emmental" width="320" /></a>
<li style="text-align: justify;">Couper le chorizo et l’emmental en petits morceaux</li>
<li style="text-align: justify;">Dans un saladier, mélanger la farine, la levure et les œufs
battus.</li>
<li style="text-align: justify;">Saler (légèrement), poivrer, ajouter le lait et l’huile et
mélanger pour obtenir une pâte homogène.</li>
<li style="text-align: justify;">Ajouter les morceaux de chorizo et d’emmental et bien
mélanger.</li>
<li style="text-align: justify;">Verser la préparation dans des moules à muffins
(beurrés ou avec des caissettes en
papier si pas en silicone) et enfourner à 180° pendant 20/25 min environ.</li>
<li style="text-align: justify;">Laisser reposer au moins 20 min avant de démouler.</li>
</ul>
Bon appétit :)<br />
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com6tag:blogger.com,1999:blog-4388553648653611549.post-83819193729685745512014-10-15T09:30:00.000+02:002014-10-17T12:00:41.522+02:00Muffins moelleux au chocolat et cœur caramel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugq3fNVLLofr7PPsxTOglpoXVonnhPLfk6ja8PSO3NMmj0CtjfiMIoOvt2koQtqYZBMbM5BQbisOtEEmSHKqoqymD31j52AiO08NJepKm3HrMC5YBlU-ZgzgMGt45KHXuknTbR8WVl8Oy/s1600/IMG_1591.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Fourchettes et Baguettes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugq3fNVLLofr7PPsxTOglpoXVonnhPLfk6ja8PSO3NMmj0CtjfiMIoOvt2koQtqYZBMbM5BQbisOtEEmSHKqoqymD31j52AiO08NJepKm3HrMC5YBlU-ZgzgMGt45KHXuknTbR8WVl8Oy/s1600/IMG_1591.JPG" height="228" title="Muffins moelleux au chocolat et cœur caramel" width="320" /></a></div>
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Je ne suis pas très chocolat mais
de temps en temps ça fait du bien avec un bon café et surtout il faut aussi
penser aux autres (mais bien sûr.. :) ) Ces muffins plaisent bien aux enfants
comme aux adultes, vous pouvez aussi remplacer le cœur caramel par un Chocobon
Kinder succès garanti ! Trêve de bavardage voici la recette :)</div>
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<b><span style="color: #ea9999;">Ingrédients</span></b> <i>pour 12 muffins</i></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->170 g de sucre en poudre</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->170 g de farine</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->75 g de cacao en poudre non sucré (Nestlé dessert
pour ma part)</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->3 œufs</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->150 g de lait</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->150 g de beurre demi-sel fondu</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->12 carrés de chocolat au caramel (Nestlé dessert
aussi)</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"> v<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]-->2 cc de levure chimique</div>
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<ul>
<li>Préchauffer le four à 180°</li>
<li>Mélanger les œufs, le cacao en poudre, le sucre, le lait et
le beurre fondu dans un saladier.</li>
<li>Ajouter la farine et mélanger de nouveau</li>
<li>Ajouter la levure et bien mélanger</li>
<li>Mettre des caissettes en papier dans les moules, ou bien les
beurrer ou encore prendre des moules en silicones</li>
<li><span style="text-align: justify;">Remplir le moule de préparation
jusque la moitié, déposer un carré de chocolat au caramel puis terminer remplir
le moule complètement. </span><span style="text-align: justify;"> </span><span style="text-align: justify;">(Si vous ne
mettez pas assez préparation dans les moules les muffins n’auront pas une jolie
forme)</span></li>
<li>Enfourner pour 20/25 min.</li>
</ul>
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Bonne dégustation !!</div>
Gwenaëllehttp://www.blogger.com/profile/11805328630970795682noreply@blogger.com4